The Savory Secret

The Savory Secret

The Savory Secret brings you fresh interviews where you will learn valuable insights and life lessons from founders on how to start and grow a thriving restaurant.

Host: Nate Ver Burg Business 14 rész The Savory Secret brings you fresh interviews where you will learn valuable insights and life lessons from founders on how to start and grow a thriving restaurant.
Operations Before Marketing…. How To Gain A Loyal Base Of Customers Who Promote Your Restaurant
44 perc 14. rész MATT SHAW OF JOLI, SEATTLE, WA

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we talk with Matt Shaw of Joli located in Seattle, WA, on what it takes to grow a bistro and bar by developing a loyal following of active promoters.

To learn more about their bistro & bar, check out:

Website:  joliseattle.com
Instagram:  instagram.com/joliseattle
Twitter:  twitter.com/joliseattle
Yelp:  yelp.com/biz/joli-seattle

The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.

Today's Sponsor:  TableTop

Take back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket.

No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!

Activate your 60-Day Trial by visiting:  TryTableTop.com

Choosing The Right Restaurant Location... How To Select A Real Estate Agent That Will Actually Help You
37 perc 13. rész VANESS VU OF DONER BOX, SEATTLE, WA

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we talk with Vaness Vu of Döner Box located in Seattle, WA, on what it takes to start a new German Döner Kabab restaurant with a simple philosophy: fast food should be fresh food.

To learn more about their restaurant, check out:

Website:  donerboxkebab.com
Instagram:  instagram.com/eatdonerbox
Facebook:  facebook.com/eatdonerbox
Yelp:  yelp.com/biz/doner-box-seattle

The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.

Today's Sponsor:  TableTop

Take back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket.

No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!

Activate your 60-Day Trial by visiting:  TryTableTop.com

A Perfect Scoop… How a Pound of Grit Saved a Local Ice Creamery During the COVID-19 Pandemic
33 perc 12. rész Host: Nate Ver Burg

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we talk with Lois Ko of Sweet Alchemy located in Seattle, WA, on what it takes to create an authentic "farm-to-cone" ice cream shop, and what they've done to succeed in the midst of the COVID-19 pandemic.

To learn more about their ice creamery, check out:

Website:  sweetalchemyicecreamery.com
Instagram:  instagram.com/sweetalchemyseattle
Facebook:  facebook.com/sweetalchemyseattle
Yelp:  yelp.com/biz/sweet-alchemy-ice-creamery-seattle

The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.

Today's Sponsor:  TableTop

Take back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket.

No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!

Activate your 60-Day Trial by visiting:  TryTableTop.com

The Winning Combination... What It Takes To Attract (and Keep) Loyal Customers
30 perc 11. rész Host: Nate Ver Burg

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we talk with Amir and Shannon of RAZZíS PIZZERíA located in Seattle, WA, on what it takes to offer a wide variety of allergy sensitive options and develop a loyal repeat customer base that often returns on a daily and weekly basis.

To learn more about their restaurant, check out:

Website:  razzispizza.com
Instagram:  instagram.com/razzisseattle
Facebook:  facebook.com/razzispizza
Twitter:  twitter.com/razzispizza

The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.

Today's Sponsor:  TableTop

Take back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket.

No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!

Activate your 60-Day Trial by visiting:  TryTableTop.com

A Taste of Italy... Building Community with a Wood-Fired Neapolitan Pizza Oven
27 perc 10. rész Host: Nate Ver Burg

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we talk with Gina Tolentino of Bar del Corso located on Beacon Hill in Seattle, on what it takes to bring inspiration from Italy, fundraise within the community, and bring a neighborhood together through a custom-made Italian pizza oven.

To learn more about their restaurant, check out:

Website:  bardelcorso.com
Instagram:  instagram.com/bardelcorsoseattle

The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.

Today's Sponsor:  TableTop

Take back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket.

No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!

Activate your 60-Day Trial by visiting:  TryTableTop.com

Delicious Empanadas… From Food Truck to Fast Growing Take-Out and Delivery
23 perc 9. rész Host: Nate Ver Burg

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we talk with Wendy Caamano of Rocky's Empanadas located in Redmond, WA, on what it takes to introduce a fresh cuisine such as Argentinian Empanadas to a new market. Hear how they started with a food truck, leveraged a commissary kitchen, and successfully made the transition to a fast growing bricks and mortar restaurant.

To learn more about their restaurant, check out:

Website:  rockysempanadas.com
Instagram:  instagram.com/rockysempanadas
Facebook:  facebook.com/rockysempanadas
Yelp:  yelp.com/biz/rockys-empanadas-redmond

The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.

Today's Sponsor:  TableTop

Take back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket.

No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!

Activate your 60-Day Trial by visiting:  TryTableTop.com

Started A Restaurant With $0... And Now Thriving During The COVID-19 Pandemic
46 perc 8. rész Matt Parker of Grillbird Teriyaki

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we talk with Matt Parker of Grillbird Teriyaki located in West Seattle on what it takes to open a new restaurant without any capital, and how they're thriving, even in the midst of an economic downturn and pandemic.

To learn more about his restaurant, check out:
Website:  grillbird.com
Instagram:  instagram.com/grillbird
Facebook:  facebook.com/grillbirdteriyaki

The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.

Today's Sponsor:  TableTop

Take back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket. 

No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!

Activate your 60-Day Trial by visiting:  TryTableTop.com

Restaurant: Snowy Village Cafe | Guest: Eva
28 perc 7. rész Today's Host: Nate Ver Burg

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we learn from Eva of Snowy Village Cafe located in Seattle, WA on what it takes to open a new restaurant and grow it from the very beginning.

To learn more about her restaurant, check out:
Instagram:  instagram.com/snowyvillageuw
Facebook:  facebook.com/snowyvillageuw
Yelp:  yelp.com/biz/snowy-village-seattle

The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.

Today's Sponsor:  TableTop

Take back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket. 

No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!

Activate your 60-Day Trial by visiting:  TryTableTop.com

Restaurant: Orenji Sushi and Noodles | Guest: Katia Chan
24 perc 6. rész Today's Host: Nate Ver Burg

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we learn from Katia Chan of Orenji Sushi & Noodles located in Issaquah, WA on what it takes to open a new restaurant and grow it from the very beginning.

To learn more about her restaurant, check out:
Website:  orenjisushinoodles.com
YouTube:  youtube.com/channel/UCRssSMDopTkGE3L1bwDPzHg
Instagram:  instagram.com/orenji_issaquah
Facebook:  facebook.com/Orenji-Sushi-Noodles-153026828673438

The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.

Today's Sponsor:  TableTop

Take back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket. 

No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!

Activate your 60-Day Trial by visiting:  TryTableTop.com

Restaurant: Naan N Curry | Guest: Shan Janjua
36 perc 5. rész Today's Host: Nate Ver Burg

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we learn from Shan Janjua of Naan N Curry located in Renton and Issaquah, WA on what it takes to open a new restaurant and build it from the very beginning.

To learn more about his restaurants, check out:
Website:  naanncurry.com
Instagram:  instagram.com/naanncurry
Facebook:  facebook.com/Naan-N-Curry-125435889180

The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on how to start and grow a thriving restaurant.

Today's Sponsor:  TableTop

Take back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket. 

No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!

Activate your 60-Day Trial by visiting: TryTableTop.com

Restaurant: Nine Way | Guest: Carina
28 perc 4. rész Today's Host: Nate Ver Burg

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we learn from Carina of Nine Way located in Redmond, WA on what it takes to open a new restaurant and build it from the very beginning.

To learn more about her restaurant, check out:  instagram.com/ninewayrestaurant

The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on how to start and grow a thriving restaurant.

Today's Sponsor:  TableTop

Take back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket. 

No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!

Activate your 60-Day Trial by visiting:  TryTableTop.com

Restaurant: Xiao Chi Jie | Guest: Brian Wong
39 perc 3. rész Today's Hosts: Nate Ver Burg & Tiffany Zhang

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we learn from Brian Wong of Xiao Chi Jie (aka XCJ), located in Bellevue, WA, on what it takes to open a new restaurant and grow it from the very beginning.

To learn more about his restaurant, check out: thexcj.com -or-  instagram.com/the_xcj

The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.

Today's Sponsor:  TryTableTop.com

Take back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket. 

No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!

Activate your 60-day trial by visiting: TryTableTop.com

Restaurant: Don Lucho's | Guest: Carlo Chalisea
46 perc 2. rész Today's Host: Nate Ver Burg

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we learn from Carlo Chalisea of Don Lucho's located in Seattle, WA on what it takes to open a new restaurant and build it from the very beginning.

To learn more about his restaurant, check out:
Website:  donluchosinseattle.com 
Instagram:  instagram.com/donluchos/

The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on how to start and grow a thriving restaurant.

Today's Sponsor:  TableTop

Take back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket. 

No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!

Activate your 60-Day Trial by visiting:  TryTableTop.com

Restaurant: Shaburina | Guest: Sabrina Kim
49 perc 1. rész Today's Host: Nate Ver Burg

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we learn from Sabrina Kim of Shaburina located in Redmond, WA on what it takes to open a new restaurant and grow it from the very beginning.

To learn more about her restaurant, check out: shabu-shaburina.com  or  instagram.com/shabu_shaburina/

The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.

Today's Sponsor:  TryTableTop.com

Take back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets... Put those commissions back into your own pocket. 

No Contracts, No Hidden Fees, No Commitments. Just low-cost, easy-to-use smart restaurant management tools to make your life easier.

Visit TryTableTop.com and see for yourself!

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