The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

217 - How to Uncomplicate Your Grocery Shopping

17 perc 217. rész

Claire Tansey is an accomplished chef, but she's also a busy working mom. In Uncomplicated: Taking the Stress Out of Home Cooking, Claire has figured out a better way of cooking that doesn't take more time than it needs to. Read the transcript at Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

216 - Tips for the Best Baking Ingredients

15 perc 216. rész

Essential Tools, Tips & Techniques for the Home Cook by Michelle Doll shares tons of useful information on the equipment, ingredients and techniques that will take your cooking to the next level. Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-5-essential-ingredients-for-baking-explained Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

215 - The Cookie Book: How to Make Creative Cookies

11 perc 215. rész

Rebecca Firth's THE COOKIE BOOK takes us from classics to jazz-hands creative twists, with lots of helpful tips along the way. Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-cookie-book-how-to-make-creative-cookies Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

214 - How to Cook with Food Scraps as Ingredients

11 perc 214. rész

Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-with-food-scraps-as-ingredients Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

112 - How to Cook Korean Food at Home

16 perc 112. rész

Want to cook Korean food at home? Listen to this Q&A with Robin Ha, author of Cook Korean! Read the full transcript here: http://bit.ly/2btRntO

213 - What's It Like to Train in a Restaurant?

11 perc 213. rész

From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you. Read the transcript at https://www.quickanddirtytips.com/house-home/food/whats-it-like-to-train-in-a-restaurant Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

212 - How Jackfruit Is the Next Big Thing in Veganism

12 perc 212. rész

Dan Staackmann, founder of the independently-owned vegan company Upton’s Naturals, joins the Clever Cookstr to talk about an ingredient that’s gaining popularity, although it may not yet be on your shopping list: jackfruit. Read the transcript at https://quickanddirtytips.com/house-home/food/how-jackfruit-is-the-next-big-thing-in-veganism Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

139 CC Solving the Food Waste Problem

15 perc 139. rész

Food activist and waste expert Jordan Figueiredo joins the Clever Cookstr to talk about the repercussions of food waste, and how we can help solve the problem, through The Ugly Fruit And Veg Campaign. Read the full transcript here: http://bit.ly/2mtkLYn

210 - 10 Things You Didn't Know About Seaweed

15 perc 210. rész

Susan Hand Shetterly pulls back the curtain on the hidden world of seaweed. Through her own research and through interviews with marine biologists, conservationists, aquaculturists, and others, she offers a look into the extraordinary life cycle of seaweed, teaching readers about its role in local environments and its interconnected global significance. Read the transcript at Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

209 - 5+ Ways to Get Kids Excited About Eating Healthy

14 perc 209. rész

Chef Zipora Einav joins the Clever Cookstr to share tips and tricks for eating healthier on a budget and getting kids involved in the kitchen. As a cookbook author and personal chef, she is passionate about sharing the message that cooking heathy can be easy and affordable. Read the transcript at https://quickanddirtytips.com/house-home/food/5-ways-to-get-kids-excited-about-eating-healthy Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

208 - How to Eat at Home Every Night

8 perc 208. rész

In EAT AT HOME TONIGHT: 101 Simple Busy-Family Recipes for Your Slow Cooker, Sheet Pan, Instant Pot®, and More, Tiffany King unpacks the various excuses we use to avoid cooking dinner-- and then solves them for us with inspired, doable, family-friendly recipes. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-eat-at-home-every-night Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

207 - How to Cook Fish Like You Know What You're Doing

12 perc 207. rész

Joe Gurrera, owner of Citarella markets and author of the book JOE KNOWS FISH, tells us why cooking seafood can be intimidating and how to do it like a pro. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-fish-like-you-know-what-youre-doing Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

206 - How to Raise Unpicky Eaters

14 perc 206. rész

In SPICE SPICE BABY: 100 Recipes with Healing Spices for Your Family Table, Harvard-trained molecular biologist Kanchan Koya unpacks the health benefits to using spices when cooking for the whole family. Read the transcript at https://www.quickanddirtytips.com/house-home/food/cinnamon-7-reasons-science-says-its-good-for-you Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

111 - 6 Ways to Step Up Your Breakfast Game

16 perc 111. rész

We've all heard that breakfast is the most important meal of the day, but we still think it deserves more recognition! The Clever Cookstr is joined by Meredith Turits, editorial director of Extra Crispy, a new site dedicated to documenting breakfast and brunch in our culture and in our lives. Read the full transcript here: http://bit.ly/2aXbQaO

205 - The Beginner's Guide to Making a Dosa

12 perc 205. rész

Leda Scheintaub, co-owner of the popular Dosa Kitchen food truck in Brattleboro, VT, and co-author of Dosa Kitchen: Recipes for India's Favorite Street Food, joins us to talk about starting a food business and nailing your first foray into dosa-making. Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-beginners-guide-to-making-a-dosa Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

204 - How One Brilliant Chef is Redefining Soul Food

7 perc 204. rész

Todd Richards, author of Soul: A Chef’s Culinary Evolution in 150 Recipes, reimagines classic soul food recipes by exploring their histories and creating new internationally-inspired food medleys. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-one-brilliant-chef-is-redefining-soul-food Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

203 - Cooking Confidently with Irena Chalmers

8 perc 203. rész

Irena Chalmers explores the foundations and simplicity of cooking in this re-installment of her classic book, The Confident Cook. Read the transcript at https://www.quickanddirtytips.com/house-home/food/cooking-confidently-with-irena-chalmers Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

202 - How to Make Great Meals in a Small Kitchen

22 perc 202. rész

Arthur Schwartz, author of Cooking in a Small Kitchen, reimagines the beauty and endless possibilities inside a small, cramped space. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-make-great-meals-in-a-small-kitchen Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

201 - Redefining Indian Cooking with Sameen Rushdie

13 perc 201. rész

Sameen Rushdie took Britain’s culinary world by storm when Indian Cookery was first published in 1970. Now, with the re-publishing of her classic cookbook, Sameen introduces a younger generation to the vastly diverse world of Indian cuisines. Read the transcript at https://www.quickanddirtytips.com/house-home/food/redefining-indian-cooking-with-sameen-rushdie Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

200 - Culinary Tales from the Head Chef of HelloFresh

13 perc 200. rész

Claudia Sidoti shares her culinary journey, from becoming a restaurateur at 19 years old to her current role as the Head Chef at HelloFresh. Read the transcript at https://www.quickanddirtytips.com/house-home/food/culinary-tales-from-the-head-chef-of-hellofresh Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

199 - Simple, Delicious, and Kid-Friendly Recipes for Summer

9 perc 199. rész

Siri Daly's new cookbook Siriously Delicious tackles how to make delicious meals for a family while keeping things fun. Read the transcript at https://www.quickanddirtytips.com/house-home/food/simple-delicious-and-kid-friendly-recipes-for-summer Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

198 - How to Build a Minimalist Pantry

11 perc 198. rész

Melissa Coleman joins the Clever Cookstr to share tips on how to create a more minimalist kitchen, and maximize your joy of cooking in the process. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-build-a-minimalist-pantry-in-10-steps Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

197 - Rules for Cake Baking Like a Champ

16 perc 197. rész

Illustrator, author, and designer Maira Kalman collaborates with Barbara Scott-Goodman in the new book Cake, celebrating cakes from the everyday to the once-in-a-lifetime. Read the transcript at https://www.quickanddirtytips.com/house-home/food/rules-for-cake-baking-like-a-champ Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

196 - Tricks for Making Cooking Simple and Sumptuous

12 perc 196. rész

In Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious, Justin Chapple shares his tricks for making cooking easy, from weeknight dinners to memorable entertaining. Read the transcript at https://www.quickanddirtytips.com/house-home/food/back-to-the-basics-8-simple-food-tricks-with-justin-chapple Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

195 - How to Eat Right for Earth Day with Matt Prescott

14 perc 195. rész

In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our plates have the power to heal the world. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-eat-right-for-earth-day-with-matt-prescott Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

194 - The Rise of 'Donut King' Ted Ngoy

13 perc 194. rész

Ted Ngoy is a savvy businessman who changed the face of two countries and brought hope to his people. In his new memoir, The Donut King: The Rags to Riches Story of a Poor Immigrant Who Changed the World, Ngoy shares his fascinating rise and fall. Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-rise-of-donut-king-ted-ngoy Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

193 - The Stories Food Can Tell

10 perc 193. rész

Will Schwalbe, host of the new podcast But That's Another Story, joins the Clever Cookstr to talk about memorable meals that tell stories, and the cookbooks that changed his life. Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-stories-food-can-tell Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

192 - Wholesome Baking with Soul: A Q&A with Jerrelle Guy

18 perc 192. rész

In her new cookbook Black Girl Baking, Jerrelle Guy explores sweet and savory baking with creative flavors and comforting basics. Read the transcript at https://www.quickanddirtytips.com/house-home/food/wholesome-baking-with-soul-a-qa-with-jerrelle-guy Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

191 - Freezer Meal Myths Busted

11 perc 191. rész

Karrie Truman, author of Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money, & Sanity, busts freezer myths and shares tips for making the most of your freezer. Read the transcript at https://www.quickanddirtytips.com/house-home/food/freezer-meal-myths-busted Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

190 - How a Trained Chef Feeds a Family

12 perc 190. rész

Jenn Segal went to culinary school, worked in top-tier restaurants, and then realized it wasn't the life for her. Through her blog and now her book, Once Upon a Chef, Jenn brings professional culinary chops to great, crowd-pleasing home cooking. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-a-trained-chef-feeds-a-family Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

189 - How to Bake a Perfect Pie from Scratch

11 perc 189. rész

Taartwork Pies, Brittany Bennett’s Brooklyn-based bakery, was inspired by her Oma's old recipe. Now, Brittany is reinventing pies for the next generation with her new book, The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-bake-a-perfect-pie-from-scratch Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

188 - What to Bring to a Potluck

11 perc 188. rész

In Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining, Ali Rosen shares tips and tricks for bringing the right dish to any occasion. Read the transcript at https://www.quickanddirtytips.com/house-home/food/what-to-bring-to-a-potluck Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

187 - The Tips and Tricks of a Mediterranean Diet

13 perc 187. rész

Learn how the Mediterranean food philosophy fits modern lives for longevity, health, and fitness, without sacrificing flavor. Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-tips-and-tricks-of-a-mediterranean-diet Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

186 - How to Make Chinese Soul Food at Home

12 perc 186. rész

Hsiao-Ching Chou shares tips and techniques for making Chinese soul feed for the Chinese New Year and beyond, right in your home kitchen. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-make-chinese-soul-food-at-home Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

185 - Why Do Humans Diet?

13 perc 185. rész

Cultural critic Adrienne Rose Bitar reveals how four popular diets tell us an awful lot about our anxieties and fears, even beyond health. Read the transcript at https://www.quickanddirtytips.com/house-home/food/why-do-humans-diet Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

184 - Meal Planning for Dietary Needs

10 perc 184. rész

How can families with multiple dietary needs can eat together for under $5 per person, per meal? Linda Gassenheimer has the answers. Read the transcript at https://www.quickanddirtytips.com/house-home/food/meal-planning-for-dietary-needs Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

183 - How the French Influenced American Cuisine

15 perc 183. rész

In The Gourmands’ Way, Justin Spring tells the story of six American writer-adventurers discovering food culture in Paris. Read the transcript at http://www.quickanddirtytips.com/house-home/food/how-the-french-influenced-american-cuisine Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

182 - The 23 Essential Tools of Bread Baking

25 perc 182. rész

Francisco Migoya, head chef of Modernist Cuisine and co-author of MODERNIST BREAD: The Art & Science, tells us about the essential tools of bread baking and how to troubleshoot common pitfalls. Read the transcript at http://www.quickanddirtytips.com/house-home/food/essential-tools-of-bread-baking Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

181 - New Year, New You with Jules Aron

9 perc 181. rész

Jules Aron talks about self-care, holistic beauty, and shaking up your health habits for the New Year. Read the transcript at http://www.quickanddirtytips.com/house-home/food/new-year-new-you-with-jules-aron Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

180 - The Best Cookbooks of 2017

6 perc 180. rész

As we kick off the New Year, the Clever Cookstr looks back at just a few favorite cookbooks of 2017. Read the transcript at http://www.quickanddirtytips.com/house-home/food/the-best-cookbooks-of-2017 Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

132 CC 6 Secrets for Incredible Holiday Cocktails

15 perc 132. rész

Jennifer Boudinot is the co-host of Quick and Dirty Tips' Who Knew? podcast and the co-author of Dangerous Cocktails: Adventurous Recipes for Serious Drinkers. We mixed and tasted some wintertime cocktails while Jen shared tips and tricks for holiday entertaining. Read the full transcript here: http://bit.ly/2iVTbBn

79 - Clever Cookstr's Great Latke-Hamentash Debate

20 perc 79. rész

Jeffrey Yoskowitz and Liz Alpern, co-founders of The Gefilteria and authors of the upcoming cookbook The Gefilte Manifesto discuss the relative edible, aesthetic, and cultural merits of these two iconic Jewish foods in a special Hanukkah edition of the Clever Cookstr. Read the full transcript here: http://bit.ly/1O9ekC1

179 - What to Eat When You're Hangry

15 perc 179. rész

Lindsey Smith is the author of Eat Your Feelings: The Food Mood Girl’s Guide to Transforming Your Emotional Eating- With Recipes! She's got the answers for what to eat when you're feeling stressed, sad, or just plain hangry. Read the transcript at http://www.quickanddirtytips.com/house-home/food/what-to-eat-when-youre-hangry Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

178 - Celebrating Julia Child's Legacy

18 perc 178. rész

France is a Feast: The Photographic Journey of Paul and Julia Child tells the story of the years when Julia found herself through cooking. Read the transcript at http://www.quickanddirtytips.com/house-home/food/celebrating-julia-childs-legacy Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

177 - Finding Creativity in the Kitchen with Science and Intuition

14 perc 177. rész

Is great cooking science, or is it an art? Andrew Dornenburg and Karen Page show how it's both in their new book Kitchen Creativity, helping you bring creative tools into your home kitchen. Read the transcript at http://www.quickanddirtytips.com/house-home/food/finding-creativity-in-the-kitchen Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

176 - Rediscovering Acadian Cooking

11 perc 176. rész

What is Acadian food, and how does it remain relevant today? Simon Thibault answers this question and more in his new book Pantry and Palate. Read the transcript at http://www.quickanddirtytips.com/house-home/food/what-is-acadian-cooking Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

175 - Finding Nourishment All Over the World

12 perc 175. rész

Food writer Lia Huber brings us across the world on her journey to discover the roots of hunger and nourishment. Read the transcript at Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

174 - Comfort Food to Bring for Any Occasion

13 perc 174. rész

With every invitation received, from a dinner to backyard barbecue, the first question you ask is “What can I bring?” Now you have the answer. Read the transcript at http://www.quickanddirtytips.com/house-home/food/comfort-food-to-bring-for-any-occasion Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

173 - The Rich Story of Turkey's Food

13 perc 173. rész

Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent two decades exploring and eating throughout Turkey. Their new book tells the story of Turkey's food, from Istanbul through the varied geography and terrain that influences the cuisine. Read the transcript at http://www.quickanddirtytips.com/house-home/food/istanbul-and-beyond-turkish-food Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

172 - How to Discover Cheeses You'll Love

14 perc 172. rész

Liz Thorpe, author of the new book The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, joins the Clever Cookstr to talk about her new Gateway approach to cheese buying and eating, how to make a perfect cheese plate this holiday season, and much more! Read the transcript at http://www.quickanddirtytips.com/house-home/food/how-to-discover-cheeses-youll-love Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

171 - Rocco's Healthy and Delicious Meal Planning

17 perc 171. rész

Rocco DiSpirito, healthy lifestyle crusader, James Beard award-winning chef, and highly acclaimed author, joins us to talk about his new book, Rocco’s Healthy + Delicious: More than 200 (Mostly) Plant Based Recipes for Everyday Life. Read the transcript at http://www.quickanddirtytips.com/house-home/food/3-reasons-to-eat-organic Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

170 - How Hot Sauce is Spicing Up the Bronx

14 perc 170. rész

Daniel and Chef King Phojanakong, the masterminds between the GrowNYC project Bronx Hot Sauce, join the Clever Cookstr to talk about a little bottle of sauce with a big mission. Read the transcript at http://www.quickanddirtytips.com/house-home/food/how-hot-sauce-is-spicing-up-the-bronx Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

169 - Why Mochi is the Perfect Kids Dessert

14 perc 169. rész

Debbie Michiko Florence is the author of Jasmine Toguchi, Mochi Queen, a new chapter book about making mochi, among other things. She joins the Clever Cookstr to talk about her experience as a third-generation Japanese-American cook, eater, and writer, and to share tips and tricks for making mochi. Read the transcript at http://www.quickanddirtytips.com/house-home/food/why-mochi-is-the-perfect-kids-dessert Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

168 - Choose Your Own Cake Adventure

12 perc 168. rész

Erin Gardner, author of the new book Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure!, joins us to talk about food as an art form, troubleshooting cake baking and decorating, and how cakequations are changing the baking game. Read the transcript at http://www.quickanddirtytips.com/house-home/food/choose-your-own-cake-adventure Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

167 - How to Turn Your Plate Paleo in 7 Steps

12 perc 167. rész

Michelle Tam, author of the new cookbook Ready or Not: 150+ Make-Ahead, Make-Over, And Make-Now Recipes by Nom Nom Paleo, joins the Clever Cookstr to dish on major misconceptions about paleo eating, what her own plate looks like these days, and how to entertain a mixed crowd when it comes to dietary restrictions. Read the transcript at http://www.quickanddirtytips.com/node/11886 Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

166 - How to Eat Like a Bro

16 perc 166. rész

Josh Scherer, author of The Culinary Bro-Down Cookbook, shares cooking hacks to bro up your kitchen-cave and his journey to building the Bro-Down brand. Read the transcript at http://www.quickanddirtytips.com/node/11861 Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

165 CC Treat Yourself: 93 Ways to Cook with Crispy Rice Cereal

12 perc 165. rész

Food artist and cookbook author Jessica Siskin (aka @misterkrisp) joins the Clever Cookstr to tell us about her new book TREAT YOURSELF: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats. From cheeseburgers to animals to recreations of great works of art, Jessica employs cereal, marshmallows, icing, and a little bit of imagination to amazing ends.

059 CC 5 Tips for Eating Well on a Budget

13 perc 59. rész

Our guest today is Leanne Brown, an avid cook and baker and the author of the new cookbook Good and Cheap: Eat Well on $4 a Day. She shares her tips and tricks for eating well, with healthier and affordable recipes from scratch, on a budget. Read the full transcript here: http://bit.ly/1MTDjoa

164 CC Exploring Turkish Cuisine

19 perc 164. rész

Angie Brenner and Joy Stocke-Young join the Clever Cookstr to talk about their education in Turkish cuisine.

163 CC The Secrets of Southern Barbecue

10 perc 163. rész

Matt Moore, author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, joins the Clever Cookstr to share pitmaster secrets, what pork means to Southern barbecue, and troubleshooting barbecue mistakes.

162 CC How to Make Lasting Lifestyle Changes

27 perc 162. rész

Kara Martin Snyder is the Owner/Strategist at vital corps, a health + lifestyle studio located at the 3-way intersection of functional health, self-care and strategic action. She joins the Clever Cookstr to talk about approaching food and nutrition differently to build healthier habits and happier lives.

161 CC Indian Cuisine for Health and Happiness

13 perc 161. rész

May Fridel joins the Clever Cookstr to talk about ayurvedic cooking and Indian cuisine for health and flavor.

160 CC Cheerful Casseroles and No-Bake Desserts

19 perc 160. rész

Addie Gundry, Food Network Star competitor and author of a new series of cookbooks, joins the Clever Cookstr to talk about her first two books, cooking on TV, and her culinary journey.

159 CC 6 Tips to Reduce Food Waste

17 perc 159. rész

In the United States, 40% of our food supply is wasted—that’s an incredible amount. Joel Gamoran, national chef for Sur la Table and the star of the show Scraps, joins the Clever Cookstr to talk about how we can reduce food waste.

158 CC Everything You Need to Know About Salsa

15 perc 158. rész

The Clever Cookstr is joined today by Miguel Banuelos, the founder of the fresh Mexican salsa brand Salsa Pistolero. He tells us about the different kinds of salsa and how you can make your own fresh salsa at home.

157 CC The Ultimate Guide to a Vegan Kitchen

19 perc 157. rész

The Clever Cookstr is joined today by Jean-Christian Jury, a vegan and raw-food chef from Toulouse, France, and the author of Vegan: the Cookbook.

156 CC 10 Tips for Grilling Greatness

9 perc 156. rész

Jamie Purviance, Weber’s Master Griller and author of the new cookbook Weber’s Greatest Hits: 125 Recipes for Every Grill, joins the Clever Cookstr to share tips and tricks for success on the grill.

155 CC What Do French and Southern Food Have in Common?

14 perc 155. rész

Jennifer Hill Booker, author of the cookbook Dinner Déjà Vu: Southern Tonight, French Tomorrow, joins the Clever Cookstr to talk about the surprising overlap between the two cuisines that have most influenced her. Read the transcript at http://bit.ly/2tqVVZE Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

154 CC Greek Meals for Summertime

11 perc 154. rész

Maria Benardis, founder of the cooking school and blog, Greekalicious and author of the book MY GREEK FAMILY TABLE: Fresh, Regional Recipes, joins the Clever Cookstr to talk about why this cuisine is perfect for summertime.

153 CC How to Cook the Perfect Steak

12 perc 153. rész

The Clever Cookstr is joined by John Tesar, three-time James Beard finalist, Top Chef star, chef and restaurateur at Knife in Dallas and now, author of the cookbook Knife: Texas Steakhouse Meals at Home. His Back To The Pan method will completely revolutionize the way you cook steaks. Read the transcript at http://bit.ly/2sug9Bq. Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

152 CC Freezer Tips for Summer Meals

11 perc 152. rész

Robyn Stone, creator of the beloved blog AddaPinch.com and author of the book Add a Pinch: Easier, Faster, Fresher Southern Classics, joins the Clever Cookstr to talk freezer tips and tricks, entertaining go-tos, and how Southern cooking is all about produce.

151 CC Barbara Lynch on Food, Memory, and Being Her Own Boss

15 perc 151. rész

Barbara Lynch, world-renowned chef and restaurateur and the author of the memoir OUT OF LINE: A Life of Playing with Fire, joins the Clever Cookstr to talk about her food philosophy, her seven renowned Boston restaurants, and her new book.

150 CC Teens for Food Justice

23 perc 150. rész

The Clever Cookstr is joined today by Kathy Soll and Josh Serrano from Teens for Food Justice, an organization galvanizing a youth-led food justice movement. TFJ not only trains youth in urban farming and nutrition and health outreach, they’re also tackling issues of food insecurity in New York City through urban farming and peer mentorship.

149 CC Which Is the Best Ice Cream Machine for You?

16 perc 149. rész

Dana Cree is the author of Hello, My Name is Ice Cream: The Art and Science of the Scoop, She joined the Clever Cookstr to talk about various ice cream methods, coming up with different flavor combinations, and the difference between add-ins from ripples to bits to chunks. Read the full transcript here: http://bit.ly/2pIAgfV

148 CC Turning Light into a Lifestyle: Q&A with SkinnyTaste's Gina Homolka

17 perc 26. rész

Peter sits down with food blogger turned author Gina Homolka on the success of her cooking brand SkinnyTaste this week on the Clever Cookstr podcast.

147 CC Cookbook Writing as Storytelling: An Interview with Melissa Clark

14 perc 25. rész

Join Peter this week as he chats with food journalist and cookbook author Melissa Clark about how intuition and instinct shaped her successful food writing career.

146 CC How Jewish Food Became American Food

23 perc 24. rész

Guest host author Peter Gethers and award-winning cookbook author Joan Nathan talk challah, comedy, and cooking on this week's Clever Cookstr podcast.

145 CC Peter Gethers, Your New Guest Host

22 perc 145. rész

The Clever Cookstr kicks off a month-long podcast takeover by Peter Gethers, the author of the new book MY MOTHER’S KITCHEN: Breakfast, Lunch, Dinner, and the Meaning of Life. In this interview, Peter remembers his family history at Ratner's, some of his most memorable meals, and how his mother's approach to food changed his own approach to life. Read the full transcript here: http://bit.ly/2niOFQ7 Check out My Mother's Kitchen at http://bit.ly/GethersPodcast.

144 CC How to Disrupt the Yogurt Business

16 perc 144. rész

Koel Thomae is the founder of Noosa Yogurt, and joined the Clever Cookstr to talk about how her walkabout turned into the creation of a new kind of food company. We talk food trends, flavor profiles, and entrepreneurship on this week's episode. Read the transcript at http://www.quickanddirtytips.com/node/9596

143 CC Classic Recipes from Italian Grandmothers

15 perc 143. rész

Our guest today is Rossella Rago, author of Cooking with Nonna: Celebrate Food and Family with Over 100 Classic Recipes from Italian Grandmothers. She joins us to talk about making fresh pasta from scratch, the difference between Italian and Italian-American food, showstopping desserts, and much more. View the transcript at www.quickanddirtytips.com/node/9526

142 CC The Art of Gluten-Free French Pastries

11 perc 142. rész

Patisserie Gluten Free: The Art of French Pastry, by Vermont baker Patricia Austin, tackles the challenge of recreating the signature buttery flakiness of French pastries like croissants and eclairs with gluten-free formulas. Read the full transcript here: http://bit.ly/2n2u4zf

141 CC How to Host a St. Patrick's Day Feast

10 perc 141. rész

Our guests today are Patrick Taylor and Dorothy Tinman, the author and recipe developer of An Irish Country Cookbook: More than 140 Family Recipes from Soda Bread to Irish Stew. They joined the Clever Cookstr to talk about cooking Irish classics for St. Patrick's Day. Read the full transcript here: http://bit.ly/2mGSafT

140 CC How to Create Your Very Own Cookbook

11 perc 140. rész

Anna Curran is the founder of a print-on-demand startup Cookbook Create, a site where anyone can make their own perfectly personal cookbooks. Anna joined the Clever Cookstr to talk about her lifelong love of cookbooks, the struggles and triumphs of being a food media entrepreneur, and her own personal food philosophy. Read the full transcript here: http://bit.ly/2ltPLYv

035 CC 5 Rules for Crock-Pot Success

4 perc 35. rész

A slow cooker is a fantastic shortcut for revolutionizing your weeknight dinners. Here are five rules for making the best hands-free dishes possible, without slaving away in front of the stove. Visit the website: http://bit.ly/15hjHts

138 CC Justin Warner's Guide to Cooking for Valentine's Day

20 perc 138. rész

Justin Warner, author of The Laws of Cooking...and How to Break Them, joins the Clever Cookstr to talk about why you're better off staying home on Valentine's Day than spending it at a pricey restaurant. Read the full transcript here: http://bit.ly/2lG3kR1

137 CC How a French Cookie Company Made It in the U.S.

16 perc 137. rész

The French cookie company Michel et Augustin began with unconventional business strategies and tons of personality. Now, they've found that those same tactics have served them well in breaking into the U.S. market. Lily Dionne-Jermanovich, the US PR and community manager for Michel et Augustin, joins the Clever Cookstr to talk about everything from chocolate to crumbs. Read the full transcript here: http://bit.ly/2lzh82I

136 CC 6 Tricks for Stocking Your Spice Cabinet

17 perc 136. rész

Stan Gorski is the founder of Madison Park Foods. With over ten years in the spice business, he's here to tell us what to look for when shopping for spices and seasonings. Read the full transcript here: http://bit.ly/2lG38RN

135 CC What Makes Champagne So Special?

12 perc 135. rész

Our guest today is Ellen Crosby, the author of seven novels in the Virginia Wine Country Mystery series, most recently The Champagne Conspiracy. She’s joining us to talk about—what else—champagne! Read the full transcript here: http://bit.ly/2jSJlzV

134 CC Everything You Need to Know About Chile Peppers

15 perc 134. rész

We’re joined today by Judith Finlayson, author of many cookbooks including, most recently, The Chile Pepper Bible: 250 Recipes from Sweet to Fiery and Everything in Between. She's telling us about the health benefits of chiles, how to apply the Scoville scale, and the types of chiles home cooks should be acquainted with. Read the full transcript here: http://bit.ly/2jiIgiF

133 CC 6 Surprising Uses for Common Kitchen Items

13 perc 133. rész

Justin Chapple, test kitchen senior editor at Food & Wine and star of its award-winning video series, Mad Genius Tips, joins the Clever Cookstr to talk about surprising uses for common kitchen items from aluminum foil to Bundt pans, all from his new book Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes. Read the full transcript here: http://bit.ly/2i48vfn

131 CC Which Type of Potato Should You Use?

17 perc 131. rész

Raghavan Iyer joins the Clever Cookstr to talk about the glorious potato, its many varieties and uses, the ultimate mashed potatoes around the world, and his new book, Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. Read the full transcript here: http://bit.ly/2hZO9Qe

130 CC How to Bake Healthier and Tastier Than Ever Before

9 perc 130. rész

Genevieve Ko, author of Better Baking: Wholesome Ingredients, Delicious Desserts, joins the Clever Cookstr to dish on baking healthier (and tastier!) treats with alternative flours, good fats, and fruits and vegetables. With relentless recipe testing, Genevieve has formulas for better baking this season and all year long. Read the full transcript here: http://bit.ly/2ixnNsw

129 CC Essential Tips for Weekend Cooking

13 perc 129. rész

Cal Peternell, author of the bestselling cookbook Twelve Recipes and now of the cookbook A Recipe for Cooking, joins the Clever Cookstr to talk about his food philosophy in the kitchen, at the dinner table, and beyond. Read the full transcript here: http://bit.ly/2ixl2aC

128 CC Tips for Baking with Alternative Grains

13 perc 128. rész

Jeff Hertzberg and Zoë François are the authors of several baking books, most recently The New Healthy Bread in Five Minutes A Day. They joined the Clever Cookstr to talk about baking with ancient and alternative grains, whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Read the full transcript here: http://bit.ly/2gOura0

127 CC The Key to Turkish Cooking

21 perc 127. rész

Jason Goodwin, author of a series of Yashim the Ottoman Investigator novels and now of the cookbook Yashim Cooks Istanbul, tells us about the flavors and techniques in the Turkish recipes in the book, and why cooking is an excellent activity for a detective marinating on his clues. Read the full transcript here: http://bit.ly/2gTO8jq

126 CC Adventures in Macanese Cuisine

16 perc 126. rész

Abraham Conlon, co-author of The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macao, joins the Clever Cookstr to talk about the Macanese flavor profile and making a different kind of cookbook. Read the full transcript here: http://bit.ly/2f5wCUL

125 CC How to Manage Your Cookbook Collection

16 perc 125. rész

Jane Kelly is the co-founder of Eat Your Books, a company started to answer a need that she and many other home cooks were experiencing. Read the full transcript here: http://bit.ly/2fm8heg

124 CC 5 Meal Hacks from One Simple Recipe

14 perc 124. rész

Our guest today is Ryan Scott, author of One to Five: One Shortcut Recipe Transformed into Five Easy Dishes. In his new book, Ryan shows you how staple shortcut ingredients—like hardboiled eggs or frozen corn or cooked brown rice—can be the jumping off points for so many great homecooked recipes. Read the full transcript here: http://bit.ly/2g0DPpV

123 CC The Art of Japanese Cuisine

20 perc 123. rész

Michael Booth, a food and travel writer and journalist whose latest book is called Super Sushi Ramen Express: One Family’s Journey Through the Belly of Japan, joins the Clever Cookstr to talk about exploring regional cuisine, the evolution of food entertainment TV in Japan and America, the dish-mastery focus of Japanese chef culture, and more. Read the full transcript here: http://bit.ly/2fyvzRO

122 CC How to Cook Spanish Food in an American Kitchen

17 perc 122. rész

Our guest today is Katie Button, the executive chef and co-owner of Asheville, North Carolina restaurants Curate and Nightbell, and author of the new cookbook Curate: Authentic Spanish Food from an American Kitchen, out now from our sister company Flatiron Books. Read the full transcript here: http://bit.ly/2edkq9V

121 CC Writing Culinary Fiction: An Interview with Matt Wallace

12 perc 121. rész

Matt Wallace, the author of the Sin du Jour series, joins the Clever Cookstr to talk about writing urban fantasy and culinary fiction, and what he cooks at home.

120 CC What Do Football Players Eat?

15 perc 120. rész

Our guests today are Geoff and Mitch Schwartz, both NFL offensive linemen and co-authors of Eat My Schwartz: Our Story of NFL Football, Food, Family, and Faith. They join the Clever Cookstr to talk about how they got into cooking, favorite game day snacks, and how food has played a role in some of the most important moments of their lives and careers. Read the full transcript here: http://bit.ly/2d11Kbu

119 CC What to Eat on Game Day: An Interview with Daina Falk

12 perc 119. rész

Daina Falk, the creator of hungryfan.com and the author of The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports, joins the Clever Cookstr to talk about healthier takes on game days eats. Read the full transcript here: http://bit.ly/2do56mn

118 CC The Differences Between American and Taiwanese Food Culture

13 perc 118. rész

Kevin Wolkober, creator of the Eat Drink Taiwan app, joins us to talk about his education in Taiwanese cuisine. Read the full transcript here: http://bit.ly/2d22V7Q

117 CC How Two Brooklynites Are Rediscovering Jewish Food Traditions

21 perc 117. rész

In their new cookbook The Gefilte Manifesto: New Recipes for Old World Jewish Foods, Liz Alpern and Jeffrey Yoskowitz are on a mission to revitalize Ashkenazi cuisine with recipes that draw inspiration from Jewish bakeries, neighborhood delis, old-fashioned pickle shops, and their own childhood kitchens. They're joining the Clever Cookstr to talk about bringing time-honored techniques and ingredients to your modern kitchen. Read the full transcript here: http://bit.ly/2duwqBZ

116 CC Vegetable Butchery

13 perc 116. rész

Ever heard of a "vegetable butcher"? Expert Cara Mangini is here to share tips for vegetable selection, storage, and butchery. Learn about knives and cutting boards, and how to more effectively use your favorite vegetables! Read the full transcript here: http://bit.ly/2cOWd4J

115 CC 3 Tips to Make Magical Cakes

13 perc 115. rész

Our guest today is Caroline Wright, author of Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations. She's here to help troubleshoot common cake baking hurdles, talk about the secrets of flavoring syrups, and give tips for baking success. Read the full transcript here: http://bit.ly/2bGaRyX

114 CC 10 Tricks for Smoking Meat

11 perc 114. rész

Clever Cookstr talks with Steven Raichlen, author of Project Smoke, about his top tips and tricks for smoking meat. Read the full transcript here: http://bit.ly/2ciyMEO

113 CC How to Master Chinese Cooking at Home

11 perc 113. rész

The Clever Cookstr is joined by Katie Chin, author of multiple cookbooks, most recently Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes From My Mother’s Kitchen. Here are her tips and tricks on wok cooking, stir-frying, and making perfect rice. Read the full transcript here: http://bit.ly/2bX0Xpn

110 CC The History and Legend of the NYC Hot Dog

14 perc 110. rész

The Clever Cookstr is joined by Lloyd Handwerker, author of the book Famous Nathan: A Family Saga of Coney Island, The American Dream, and the Search for the Perfect Hot Dog, to talk about the history and legend of the New York frankfurter. Read the full transcript here: http://bit.ly/2aVv1yU

109 CC 6 Tips for Eating More Colorful Meals

9 perc 109. rész

Frances Largeman-Roth, author of Eating in Color: Delicious, Healthy Recipes for You and Your Family, joins us to talk about how to get your picky eaters excited about vegetables and her favorite secret ingredients. Read the full transcript here: http://bit.ly/2aEGnIJ

108 CC 5 Common Food Cravings and How to Beat Them

10 perc 108. rész

Lola Berry is the author of The Happy Cookbook: 130 Whole Food Recipes for Health, Wellness, and a Little Extra Sparkle. She joins the Clever Cookstr to talk about her food philosophy, healthy ways to quench food cravings, and how you can make beauty supplies from ingredients in your kitchen! Read full transcript here: http://bit.ly/29YIx5g

107 CC 8 Grilling Do's and Don'ts for Your Summer Barbecue

13 perc 107. rész

In his new book MEATHEAD: The Science of Great Barbecue and Grilling, Meathead Goldwyn busts barbecue misconceptions and teaches you how to grill the right way, for the Fourth of July and all summer long. Read the full transcript here: http://bit.ly/29LbEdQ

106 CC 6 Tips for Making Perfect Ice Cream

10 perc 106. rész

A La Mode is a new cookbook by Bruce Weinstein and Mark Scarbrough dedicated to one of the most perfect moments in a meal: that alchemy between a slice of something baked and a scoop of something cold and on the verge of being ready to melt. Here are six tips for making perfect ice cream. Read the full transcript here: http://bit.ly/29zz97K

105 CC 5 Tricks to Eat More Vegetables

14 perc 105. rész

Nikki Dinki joins the Clever Cookstr to talk about her new book Meat On The Side: Delicious Vegetable-Focused Recipes for Every Day. She's on a mission to show omnivores new and exciting ways to eat their vegetables. Read the full transcript here: http://bit.ly/28Q1mfk

104 CC How to Write About Food: An Interview with Sweetbitter Author Stephanie Danler

20 perc 104. rész

Stephanie Danler, the author of the novel of the summer, Sweetbitter, talks about umami, developing an appetite, and the challenges of writing about food and sex well. Read the full transcript here: http://bit.ly/28NHF21

103 CC Laura Miller's Go-To Ways to Revamp Your Diet

11 perc 103. rész

Laura Miller is the creator and star of the hit web series Raw. Vegan. Not Gross. Her irreverent approach to raw food, as well as her quirky and gorgeous wearable produce projects ("froobs"), have garnered her a devoted following @imlauramiller on Instagram and Twitter. Read the full transcript here: http://bit.ly/28YGTl4

102 CC Why You Should Eat Every Meal Out of a Bowl

17 perc 102. rész

Lukas Volger is the founder of Made by Lukas, a line of fresh veggie burgers established in 2013, the editorial director of Jarry Magazine, and the author of three cookbooks including the new cookbook Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals. Read the full transcript here: http://bit.ly/1UBln6u

101 CC How to Cook with Whole and Ancient Grains

9 perc 101. rész

Ann Taylor Pittman, Executive Editor of Cooking Light magazine and the author of EVERYDAY WHOLE GRAINS: 175 New Recipes from Amaranth to Wild Rice, joins the Clever Cookstr to talk about this food trend that has earned a permanent place in home cooks' pantries. Read the full transcript here: http://bit.ly/1WaWeTx

100 CC 6 Tips for Cooking with Southern Vegetables

10 perc 100. rész

Ninth-generation Southerner Rebecca Lang, author of The Southern Vegetable Book: A Root-to-Stalk Guide to the South’s Favorite Produce, joins us to talk about seasonality in southern cooking and using vegetables root to stalk. Read the full transcript here: http://bit.ly/1RiuaoZ

099 CC How to Cook with Only 6 Minutes of Prep and Cleanup

10 perc 99. rész

Stuart O’Keeffe, the author of the new cookbook The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes, joins us to share his philosophy for getting in and out of the kitchen in six minutes each for prep and cleanup, with only six key ingredients. Read the full transcript here: http://bit.ly/21UyzX2

098 CC Mexican Home Cooking Made Easy

8 perc 98. rész

Pati Jinich is the host of the popular PBS show Pati’s Mexican Table, the official chef of the Mexican Cultural Institute, and the author of the new book Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens. Read the full transcript here: http://bit.ly/1X2J9dU

097 CC Business Tips from Jim Koch, Founder of Sam Adams Beer

11 perc 97. rész

Jim Koch is the founder and brewer of the Boston Beer Company, the producers of Sam Adams beer. He’s also the author of the new book Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two. Read the full transcript here: http://bit.ly/1VGl6C6

096 CC The Joys of Yiddish Food from Bagels to Matzoh

18 perc 96. rész

Michael Wex, the author of seven books including Born to Kvetch and his new book, Rhapsody in Schmaltz: Yiddish Food and Why We Can’t Stop Eating It, visits the Clever Cookstr to talk about Yiddish food idioms, the importance of matzoh, and what modern foodie culture has in common with kosher law. Read the full transcript here: http://bit.ly/1RUXuqG

095 CC Better Home Cooking Through Science

8 perc 95. rész

Our guest today is J. Kenji Lopez-Alt, the managing culinary director of seriouseats.com and the author of the cookbook The Food Lab: Better Home Cooking Through Science. In this book, Kenji applies chemistry and physics to show home cooks how they can achieve better results in the kitchen, from egg poaching to making mac and cheese with the perfect texture. Read the full transcript here: http://bit.ly/1RUXqXO

094 CC 4 Tips for Delicious Home-Cooked Salmon

10 perc 94. rész

Diane Morgan is the award-winner author of seventeen cookbooks, most recently Salmon: Everything You Need to Know + 45 Recipes. She's here to tell us how versatile this favorite fish can be in the kitchen. Read the full transcript here: http://bit.ly/1SB8iWS

093 CC How to Pickle, Preserve, and Ferment at Home

18 perc 93. rész

Autumn Giles is a freelance writer and recipe developer whose work has appeared in Modern Farmer, New American Homesteader, PUNCH, Serious Eats, Edible Baja Arizona, and elsewhere. She blogs at autumnmakesanddoes.com and is on Twitter and Instagram @autumnmakes. She is the author of Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before. Read the full transcript here: http://bit.ly/1MIOqiU

092 CC 10 Basics of Good Home Cooking

18 perc 92. rész

Our guest today is Sara Moulton, chef, and award-winning cookbook author. Her new book, Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better, shares her philosophy on great home cooking in ten indispensable tips. Read the full transcript here: http://bit.ly/1UxNe8w

091 CC What Are Negative Calorie Foods, and Why Should You Care? An Interview with Rocco DiSpirito

16 perc 91. rész

The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns to the Clever Cookstr podcast to talk about his revolutionary whole foods-based diet plan and new cookbook, The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods. Read the full transcript here: http://bit.ly/22iWEL0

090 CC Clever Tips for Eating Clean

11 perc 90. rész

Amie Valpone is a personal chef, culinary nutritionist, food writer, and blogger at TheHealthyApple.com. She’s also the author of the new book Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body. Amie joins the Clever Cookstr to talk about her personal journey to clean eating and why she doesn't advocate deprivation in crafting a sustainable eating plan. Read the full transcript here: http://bit.ly/1nN1b5z

089 CC How to Cook Like a Chopped Junior Champion

6 perc 89. rész

Our guest today is Aidan Friedson, who at age 12 won Food Network's reality cooking show Chopped Junior. He's here to talk about his secret ingredients, his food truck aspirations, and the trick to great bread pudding. Read the full transcript here: http://bit.ly/1RliXo4

088 CC How to Eat and Cook Like a Texan

11 perc 88. rész

Our guest today is Jessica Duprey, author of the new cookbook United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State. Read the full transcript here: http://bit.ly/1QekiRn

087 CC How to Enjoy Local Cuisines and Markets

12 perc 87. rész

Our guest today is Marjorie Williams, travel and food blogger and author of the books Markets of Paris and now, Markets of Provence. She joins the Clever Cookstr to talk about her food discoveries in these markets, her go-to French pantry items, and her top tips for travelers on making the most of local cuisine. Read the full transcript here: http://bit.ly/1WHiL6T

086 CC What Can We Learn from the Food Our Ancestors Ate?

10 perc 86. rész

Biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings, and what lessons we can apply from how our ancestors ate to our modern diets. Read the full transcript: http://bit.ly/1QlYVti

085 CC How to Eat Your Feelings (the Healthier Way)

11 perc 85. rész

Marci Izard is the blogger behind Marci’s Table on the Houston Chronicle’s website and the author of Nourishing Your Whole Self: A Cookbook with Feelings. She joins the Clever Cookstr to talk about eating your feelings in a positive way, and the connection between brain and body, diet and mood. Read the full transcript here: http://bit.ly/1QPxomT

084 CC How to Actually Enjoy Grocery Shopping

9 perc 84. rész

Taryn Fixel is founder and CEO of Ingredient1, an app that hopes to help people have a better and more transparent experience in the grocery store. The Ingredient1 mobile app allows users to discover food based on philosophy, diet, and taste. Read the full transcript here: http://bit.ly/1ZRzHbx

083 CC Essential Kitchen Tips from Emeril Lagasse

9 perc 83. rész

World-famous chef Emeril Lagasse joins the Clever Cookstr to share his hard-won kitchen wisdom and tell us about his new book, Essential Emeril. Read the full transcript here: http://bit.ly/1nO56Q9

082 CC How to Order and Make Sushi

11 perc 82. rész

Jeffrey Elliot and Robby Cook, authors of The Complete Guide to Sushi and Sashimi, talk about how to order at a sushi restaurant and how to experiment with making your own sushi and sashimi at home. Read the full transcript here: bit.ly/1OBnaXz

081 CC A Lesson in Prohibition-Era Cocktails

11 perc 81. rész

Matthew Rowley, a former museum curator and the author of Lost Recipes of Prohibition: Notes from a Bootlegger's Manual, joins the Clever Cookstr to talk about what we can learn from Prohibition-era cocktail recipes and why we continue to romanticize the time of bathtub gin and speakeasies. Read the transcript here: bit.ly/1Oc0pG1

080 CC 6 Steps to Better Baking

8 perc 80. rész

Abby Dodge is the author of nine cookbooks, including Desserts 4 Today and The Weekend Baker. Her new cookbook, out now, is called The Everyday Baker: Recipes and Techniques for Foolproof Baking. She's here today to share her six steps for better baking this holiday season. Read the full transcript here: http://bit.ly/1YiFOKq

078 CC Seasonal Southern Cooking

9 perc 78. rész

Sara Foster joins the Clever Cookstr to talk about how Southern cooking is seasonal cooking. Read the full transcript here: http://bit.ly/1NU4cv5

077 CC 5 Ways to Perfect Your Thanksgiving Turkey Technique

14 perc 77. rész

Marlon Braccia, an expert yogi and the author of The Enlightened Cook, shares her five tricks for the juiciest turkey ever this Thanksgiving. Read the full transcript here: http://bit.ly/228Eycc

076 CC Nigella Lawson's Simple Food Philosophy

17 perc 76. rész

The Clever Cookstr is joined by awardwinning cookbook writer Nigella Lawson, here to talk about her new book, Simply Nigella, out now from our sister company Flatiron Books. She shares her food philosophy, the joys of bowlfood, and advice to aspiring cooks. Read the full transcript here: http://bit.ly/1P9bJqO

075 CC Vegan Made Easy

9 perc 75. rész

Choosing a plant-based diet is made deliciously easy with Laura Theodore’s Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet, a new approach to living vegan. Laura Theodore, the award-winning host of public television’s Jazzy Vegetarian, joins the Clever Cookstr to talk about go-to ingredients and holiday entertaining. Read the full transcript here: http://bit.ly/1PqMpgH

074 5 Tips to Become a Whiskey Know-It-All

9 perc 74. rész

Richard Betts is the author of the New York Times bestseller The Essential Scratch and Sniff Guide to Becoming a Wine Expert, and now the author of a new book, The Essential Scratch and Sniff Guide to Becoming a Whiskey Know-It-All. Here's his cheat sheet for learning what you like in a whiskey. Read the full transcript here: http://bit.ly/1Hdy1FS

073 CC The Laws of Cooking, Entertaining, and Halloween Candy

15 perc 73. rész

Celebrity chef and Food Network Star winner Justin Warner returns to the Clever Cookstr to answer questions about his new book, The Laws of Cooking...and How to Break Them. He also shares some Halloween tricks and tips for fall entertaining. Read the full transcript here: http://bit.ly/1PTnlPo

072 CC 6 Tips to Use Apples in Sweet and Savory Dishes

7 perc 72. rész

Amy Traverso is the senior lifestyle editor for Yankee magazine and the author of The Apple Lover’s Cookbook. She’s joining us to talk about one of the Clever Cookstr's favorite seasonal ingredients for fall—apples! Read the full transcript here: http://bit.ly/1GNpYPO

071 CC 3 Tips for Simple, Seasonal Indian Recipes at Home

7 perc 71. rész

Meera Sodha is the author of the cookbook Made in India: Recipes from an Indian Family Kitchen. She joins us to talk about using seasonal produce in quick and simple Indian home cooking. Read the full transcript here: http://bit.ly/1LQeZ4b

070 CC 6 Weeknight Dinner Solutions

14 perc 70. rész

Katie Workman, author of The Mom 100 Cookbook and Dinner Solved!: 100 Ingenious Recipes That Make the Whole Family Happy, Including You!, joins the Clever Cookstr to talk about her Fork in the Road technique and hacks for getting dinner on the table every night. Read the full transcript here: http://bit.ly/1Rdwbov

069 CC How to Eat Paleo When You Love Italian Food

10 perc 69. rész

Our guest today is Cindy Barbieri, the blogger behind Cindy’sTable.com and the author of the new cookbook Paleo Italian Cooking. She's here to share her tips and tricks for eating authentic Italian food -- without the bread or pasta! Read the full transcript here: http://bit.ly/1j5wR4b

068 5 Tips to Eat Real Food This Fall

17 perc 68. rész

Kath Younger, a mom, registered dietitian, bakery owner, and the blogger behind Kath Eats Real Food, joins the Clever Cookstr to talk about picky eaters, lunchbox strategies, and why oatmeal is her favorite breakfast. Read the full transcript here: http://bit.ly/1KEYBDW

067 CC Dorm Room Cooking Hacks: An Interview with Celebrity Chef Justin Warner

12 perc 67. rész

Want to create delicious food creations in your tiny dorm room? Celebrity chef Justin Warner, author of The Laws of Cooking ...and How to Break Them, reveals his top dorm room cooking hacks. Read the full transcript here: http://bit.ly/1izaOCs

066 CC The Incredible True Stories of Food

13 perc 66. rész

Lillian Yang joins the Clever Cookstr to talk about some of her recent behind-the-scenes episodes on dark dining, food trucks, and what pandas eat. Read the full transcript here: http://bit.ly/1Oua0LN

065 CC Slow Cooker Desserts

8 perc 65. rész

We’re joined today by Roxanne Wyss and Kathy Moore, the authors of the new cookbook Slow Cooker Desserts. We all know that slow cookers are a great way to make delicious, hands-off dinners. But have you ever use one to make a cheesecake, or bread pudding? Kathy and Roxanne are going to tell us how. Read the full transcript here: http://bit.ly/1Y9QsAr

064 CC An Introduction to Modern Senegalese Cuisine

12 perc 64. rész

Pierre Thiam is a chef, restaurateur, and the author of the new cookbook Senegal: Modern Senegalese Recipes From the Source to the Bowl. Raised in Dakar, Senegal, Pierre brings his extensive knowledge to this cookbook—and today, he’s here to share a bit of it with us. Read the full transcript here: http://bit.ly/1hw9xvx

063 CC 6 Tips for Microwave Cooking

11 perc 63. rész

Our guest today is Leslie Bilderback, author of the cookbooks Mug Cakes, No-Churn Ice Cream, The Spiralized Kitchen, and now, Mug Meals: More Than 100 No-Fuss Ways To Make a Delicious Microwave Meal in Minutes. Read the full transcript here: http://bit.ly/1fTK3qO

062 CC 6 Tips from Alana Chernila's The Homemade Kitchen

11 perc 62. rész

Our guest today is Alana Chernila, the author of The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, and The Homemade Kitchen: Recipes for Cooking with Pleasure. Read the full transcript here: http://bit.ly/1TS9VWK

061 CC Don't Call It Entertaining! And Other Dinner Party Tips

13 perc 61. rész

Anna Watson Carl is the author of the cookbook The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple and Seasonal Recipes. She joins the Clever Cookstr to tell the story of her yellow table, share her tips for celebratory meals, and explain why she hates the concept of "entertaining". Read the full transcript here: http://bit.ly/1gKX1Zd

060 CC A Food Trend Pet Peeve Report

13 perc 60. rész

The Clever Cookstr chats with Jeremiah Tower, the legendary chef formerly of California’s Chez Panisse and Stars, and more recently of New York’s Tavern on the Green. He is a James Beard Award winning cookbook author and the author of the 2003 memoir, California Dish: What I Saw (and Cooked) at the American Culinary Revolution. Read the full transcript here: http://bit.ly/1P76BAT

058 CC 5 Lessons from the Author of "Pierogi Love"

10 perc 58. rész

The Clever Cookstr talks everything pierogi with Casey Barber, the editor of the online magazine Good Food Stories, the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, the illustrator of A is for Absinthe, and now, the author of the cookbook Pierogi Love: New Takes on an Old-World Comfort Food. Read the full transcript here: http://bit.ly/1Sq9L2I

057 CC A Modern Way to Eat: Vegetable-Forward Cooking

14 perc 57. rész

The Clever Cookstr is joined by Anna Jones, a cook, writer, and food stylist who worked for chefs including Yotam Ottolenghi and Jamie Oliver. Now she’s authored her own first cookbook, A Modern Way to Eat, of over 200 vegetarian recipes. She shares her philosophy and approach to food, and tells us how and why she believes the way we eat is changing. Read the full transcript here: http://bit.ly/1J3l0h4

055 CC 8 Tips for Cooking in a Small Kitchen

8 perc 55. rész

How can you make great meals in a tiny kitchen? How do you decide what equipment to buy and what to skip when you hardly have room for an oven? And how do you entertain in a small space? Cara Eisenpress, coauthor of the blog Big Girls, Small Kitchen and of the cookbook, In The Small Kitchen, has the answers. Read the full transcript here: http://bit.ly/1GKWH1E

056 CC Five Tips for the Best Cookies Ever

9 perc 56. rész

Mindy Segal, a James Beard Award Winning pastry chef, the proprietor of Chicago’s HotChocolate Restaurant and Dessert Bar, and the author of Cookie Love: 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary, shares five tips for the best cookies ever. Read the full transcript here: http://bit.ly/1Sq9D3e

006 CC How to Make the Best Ice Cream Sandwich Ever

9 perc 6. rész

Welcome to the Clever Cookstr, your ultimate window into the kitchens of the world's best cooks.Our guest today is Natasha Case, co-founder of the Coolhaus ice cream sandwich brand and co-author of the Coolhaus Ice Cream Book. She's joining us today to give us some tips and tricks for making the best ice cream sandwiches all summer long. Read the full transcript here: http://bit.ly/1ehpTq8

054 CC Everyday Recipes for Home Cooks

12 perc 54. rész

Tara O’Brady is the culinary mastermind behind the celebrated food blog Seven Spoons, now in its tenth year. Few food writers have such an insightful, intuitive understanding of flavor—or a more eclectic and inspiring range of culinary influences at work in their kitchen—than Tara O’Brady. Fewer still write with her trademark warmth and thoughtful prose. She was one of the earliest food bloggers to enter the scene and has become one of the most highly regarded and unique voices in the culinary arena. Read the full transcript here: http://bit.ly/1G1vfx2

053 CC Farm to Table Cooking

8 perc 53. rész

Clever Cookstr's Q and A with Jessica Robinson, author of New England Farmgirl: Recipes and Stories from a Farmer's Daughter. Read the full transcript here: http://bit.ly/1FleDia

052 CC Summer Picnic Secrets from the Portland Picnic Society

12 perc 52. rész

Andrea Slonecker, a co-author of The Picnic: Recipes and Inspiration from Basket to Blanket, and a member of the Portland Picnic Society, joins the Clever Cookstr to share tips and tricks for successful summer picnicking. Read the full transcript here: http://bit.ly/1cwmhPU

051 CC Tips for A Sustainable Kitchen

12 perc 51. rész

The Clever Cookstr is joined by Lisa Williams, Macmillan's Manager of Sustainability Initiatives, to share tips and tricks about kitchen and home practices that are sustainable and environmentally friendly. Read the full transcript here: http://bit.ly/1Asc1nk

050 CC Cookstr's Pre-Summer Cookbook Roundup

5 perc 50. rész

The Clever Cookstr shares some cookbook picks for the summer season: No-Churn Ice Cream, Franklin Barbecue, and Mrs. Wheelbarrow's Practical Pantry. Read the full transcript here: http://bit.ly/1HEfnU4

049 CC Tomatomania

8 perc 49. rész

Scott Daigre, author of "Tomatomania: A Fresh Approach to Celebrating Tomatoes in the Garden and in the Kitchen," shares tips and tricks for growing, cooking with, and eating tomatoes. Read the full transcript here: http://bit.ly/1cUR3mc

048 CC Chicago Food Trends from "The Feed"

11 perc 48. rész

Steve Dolinsky is the co-host, along with chef Rick Bayless, of the James Beard Award nominated podcast The Feed. He joins the Clever Cookstr to talk about food podcasts, eating while traveling, and the latest Chicago food trends.

047 CC Easy Indian Home Cooking

15 perc 47. rész

Neena Williams turned the flavors and recipes of her family's home kitchen into a business. Kitchen Curry Master is a curated spice collection with recipes that make Indian home cooking accessible to home cooks everywhere. Read the transcript: http://bit.ly/1Qpoywz

003 CC The Best Cheese Plate Ever

5 perc 3. rész

The Clever Cookstr talks with Liz Thorpe, national cheese expert and co-author of The Murray's Cheese Handbook. Liz has 5 tips on how to shop for cheeses, how to serve them, and what to pair them with. Read the transcript here: http://bit.ly/1IjucdZ.

046 CC 1 Chicken, 5 Meals

12 perc 46. rész

Our guest on the Clever Cookstr today is Sheri Wetherell, Co-founder and CEO of Foodista.com, and of the International Food Blogger Conference. She's here to share recipes and tips for stretching a single roaster chicken into 5 meals. Read the transcript: http://bit.ly/1Nb1oLd

045 CC How to Cook Traditional Italian Food

12 perc 45. rész

Italian food expert Elizabeth Minchilli joins the Clever Cookstr to share the basics of cooking traditional Roman dishes at home. Visit the website: http://bit.ly/1Dqg3h4

044 CC How to Bake for Any Occasion

10 perc 44. rész

Clever Cookstr interviews Matt Lewis, one half of the team behind Baked NYC and the popular cookbook Baked Occasions. Check out Matt's sweet tips and tricks for baking successful desserts (whether you're a beginner or a pro). Visit the website: http://bit.ly/1EV0hYM

043 CC Creative Gluten-Free Cooking

10 perc 43. rész

Just because you're sensitive to gluten, doesn't mean your enjoyment of food has to be suffer. Gluten-free guru Autumn Giles joins the Clever Cookstr to talk about making great food that just happens to be gluten-free. Visit the website: http://bit.ly/1CwQfiM

042 CC Food Gifts that Everyone Will Love

13 perc 42. rész

Author and magazine founder Maggie Battista joins the Clever Cookstr to talk about food gifts: how to make them, buy them, present them, and throw them together at the last minute from what's in your pantry! Read the transcript: http://bit.ly/1wvn1Ox

041 CC How to Grow Your Own Organic Garden

14 perc 41. rész

Have you ever wanted to grow your own vegetables? It's not nearly as difficult as you think. Author and gardening expert Jeanne Nolan joins the Clever Cookstr with tips for how to plant and grow your own organic garden. Visit the website: http://bit.ly/1aLTPJE

040 CC Cook Your Butt Off: A Q and A with Rocco DiSpirito

17 perc 40. rész

Award-winning chef and cookbook author Rocco DiSpirito joins the Clever Cookstr to talk about his new book, "Cook Your Butt Off." Check out simple tips to help you lose weight and eat delicious foods, without ever feeling hungry. Read the transcript: http://bit.ly/17Z2ciQ.

039 CC How to Cook with Leftover Chocolate

5 perc 39. rész

Are you overwhelmed by chocolate after Valentine's Day? Try these recipe ideas for turning leftover milk and dark chocolate into scrumptious sweet and savory dishes. Read the transcript: http://bit.ly/1DxmvC6

038 CC Tips for Stocking Your Pantry

15 perc 38. rész

Amanda Thomas (aka, the Domestic CEO), joins the Clever Cookstr to share her tips for stocking your pantry and throwing together no-fuss weeknight dinners. Read the transcript: http://bit.ly/1Me8aNs

037 CC Eating Memorably

12 perc 37. rész

The Clever Cookstr is joined by Mimi Sheraton, a groundbreaking food journalist, the former restaurant critic for multiple publications including the New York Times, and author of sixteen books, including her most recent, 1000 Foods to Eat Before You Die: A Food Lover’s Life List. Visit the website: http://bit.ly/16IUA4v

036 CC Don't Just Lose Weight - Super Shred!

8 perc 36. rész

Dr. Ian K. Smith, the bestselling author of "Super Shred: The Big Results Diet," joins the Clever Cookstr to talk about small changes that make a big impact on your health and weight loss. Read the transcript: http://bit.ly/1ziQvNC

034 CC Easy Recipes for Cuban Food

16 perc 34. rész

With Spanish, African, and French influences, Cuban food is a fascinating and delicious blend of tastes and textures. Check out Clever Cookstr's interview with the authors of "The Cuban Table," plus an easy bonus recipe for Arroz con Pollo. Visit the website: http://bit.ly/1Cfeqj5

033 CC A Year in the Life (and Kitchen) of Downton Abbey

12 perc 33. rész

We'll admit it: We've definitely hopped on the Downton Abbey bandwagon. All the period household details, costumes, and upstairs-downstairs drama has us hooked. Now, we can get ready for the January US premiere of the new season with some recipes and culinary inspiration from a new book, A Year in the Life of Downton Abbey. Learn more and buy the book: http://bit.ly/1wiRM3H Read the transcript: http://bit.ly/1wiRM3H

032 Holiday Cocktails and Party Tips

18 perc 32. rész

The Clever Cookstr is joined by cocktail expert and Booze for Babes author Kayleigh Kulp to talk about boozy gifts, simple cocktails for a crowd, party etiquette, and how to style your bar. Read the transcript: http://bit.ly/1AnPJ4O

031 5 Rules for Holiday Baking

4 perc 31. rész

Today, we’re talking about holiday baking – our favorite cookies, cakes, and other goodies that are perfect for bringing to parties and setting out for guests all season long. You can go to quickanddirtytips.com/clevercookstr to find all the recipes we’ll be talking about today. Read the transcript: http://bit.ly/1BF7JnW

030 CC The Taste: An Exclusive Q&A with Nigella Lawson and Anthony Bourdain

21 perc 30. rész

On location at ABC Studios, the Clever Cookstr interviews Nigella Lawson and Anthony Bourdain, judges and executive producers of The Taste. Learn more about the new season of the ultimate cooking competition, how to navigate holiday entertaining, and what's coming up for these celebrity chefs. Visit the website: http://bit.ly/1BZU0vR

029 CC The Taste: Q&A with Marcus Samuelsson and Ludo Lefebvre

14 perc 29. rész

On location at ABC Studios, the Clever Cookstr interviews top chefs and Taste judges Marcus Samuelsson and Ludo Lefebvre about the new season of the show, the connection between food and fashion, and why eggs are a chef's best friend. Visit the website: http://bit.ly/1zuQEyI

028 CC What to Do with Thanksgiving Leftovers?

5 perc 28. rész

Thanksgiving has come and gone, and now you're stuck with tons of leftovers from the feast. Clever Cookstr has 5 tasty ideas for how to transform turkey, mashed potatoes, pies, and veggies into delicious new meals. (Apple pie milkshake, anyone?) Visit the website: http://bit.ly/1vsF9q8

027 CC 6 Last-Minute Thanksgiving Dilemmas

7 perc 27. rész

It's hours before Thanksgiving dinner and you just realized that you forgot to cook a side dish...defrost the turkey...prepare the appetizer! Don't fret, the Clever Cookstr has your easy solutions for 6 common last-minute mistakes that can save the day.

026 CC Eat More Better: Q&A with Dan Pashman

15 perc 26. rész

Dan Pashman, creator and host of the WNYC podcast The Sporkful, CookingChannel host, and author of Eat More Better, joins the Clever Cookstr to talk about how to get the best out of every bite. Visit the website: http://bit.ly/11KQupY

025 CC Where to Get Your Thanksgiving Turkey

8 perc 25. rész

Ludovica Ferme of Farmigo joins us to talk about sourcing and cooking heritage turkeys, and what to do with unusual produce you'll find at your local farmers' market this season. Visit the website: http://bit.ly/1unusEu

024 CC Cooking Healthy with Keith Schroeder

9 perc 24. rész

Culinary expert and Cooking Light columnist Keith Schroeder stops by to talk about his new book, Mad Delicious: The Science of Making Healthy Food Taste Amazing. Learn how Keith combines flavors and budgets fat so that healthy food never tastes dull. Visit the website: http://bit.ly/10Xehlg

023 CC Intuitive Cooking with Julia Turshen

6 perc 23. rész

Writer and podcaster Julia Turshen has co-authored bestselling cookbooks by chefs and authors like Mario Batali and Gwyneth Paltrow. She joins Clever Cookstr to discuss her philosophy of intuitive cooking. Read the transcript: http://bit.ly/1tNTdKU

022 CC Thanksgiving Day Countdown Begins Now

6 perc 22. rész

The Clever Cookstr has some great tips on what you can do a month before Thanksgiving Day to ensure smooth sailing on that all-important holiday. Whether you're hosting, cooking the entire meal, or just deciding what to bring as a guest, we've got plenty of ideas to make it easy. Read the transcript: http://bit.ly/1tQRnJT

021 CC What to Serve Vegans at Your Next Dinner Party?

10 perc 21. rész

October is Vegetarian Awareness Month, so Monica Reinagel, aka the Nutrition Diva, joins the Clever Cookstr to share some advice for easy vegan and vegetarian recipes for your next dinner party. See the show notes: http://bit.ly/1swJ3ek

020 CC 7 New Ways to Cook with Pumpkin

6 perc 20. rész

If you're sick of the pumpkin spice latte craze, you're not alone. Coffee and pie aren't the only ways to get your pumpkin fill this season. Clever Cookstr has 7 new ways to use pumpkin in your kitchen.

019 CC Winter Squash: Festive Decoration or Tasty Treat?

10 perc 19. rész

Farmer David Zaback chats with the Clever Cookstr about how to shop for, store, and cook the season's 21 awesome varieties of fall and winter squash.

018 CC Beer Pairings for Fall Comfort Foods

10 perc 18. rész

Sarah and Giancarlo Annese, founders of the site Beer Union and authors of "Beer Lover’s New York: The Empire State’s Best Breweries, Brewpubs, and Brew Bars," share ideas for pairing beer with favorite fall dishes, cheese plates, and even dessert. Visit the website: http://bit.ly/1yulVTH

017 CC Knishes for Rosh Hashanah

9 perc 17. rész

World's leading knish expert Laura Silver joins the Clever Cookstr to talk about the storied history of the knish and tips for making knishes at home.

016 CC Great Balls of Cheese

8 perc 16. rész

Michelle Buffardi, author of Great Balls of Cheese, joins the Clever Cookstr to share tips and tricks for making cheese balls that are perfect for game day, Halloween, cocktail parties, and everyday snacking!

015 CC Louisa Shafia's Tips for Persian Home Cooking

15 perc 15. rész

Author of "The New Persian Kitchen," Louisa Shafia, joins us to talk about using seasonal ingredients in authentic Persian home cooking, and to share recipes for tahdig, traditional Persian rice, and lamb skewers.

014 CC Packing Lunches for Work and School

5 perc 14. rész

This week, the Clever Cookstr is sharing tips and tricks for packing delicious lunches, whether you're sending kids back to school, or trying to save money by eating in at work. Visit the website to read the full transcript: http://bit.ly/YXnzx6

013 CC Scott Leibfried's Tips for Reviving Your Meals

8 perc 13. rész

Chef, culinary consultant, and TV host Scott Leibfried is now the restaurateur behind Reviver, a New York joint dedicated to balanced, nutritious, clean food. He joins the Clever Cookstr to talk about making delicious food healthy.

012 CC Rosie Schaap's Tips for Summertime Drinking

11 perc 12. rész

Rosie Schaap, writer of the monthly "Drink" column in "The New York Times Magazine," and author of the memoir, "Drinking with Men," shares thoughts on refreshing summertime drinks, bartending at home, and why women should go to bars alone. Visit the website to read the full transcript: http://bit.ly/VkgDrY

011 CC Tips and Tricks from the Raw Food Nanny

13 perc 11. rész

Today on the Clever Cookstr, Stacy Stowers, the "Raw Nanny" and author of "Eat Raw Not Cooked," shares her tips and tricks for eating well on the road and getting kids to love their vegetables.

010 CC Indian Recipes Grown in Brooklyn

8 perc 10. rész

Our guest today is Chitra Agrawal, blogger at ABCD's of Cooking, founder of condiment line Brooklyn Delhi, and author of an upcoming cookbook. She's here to share tips for using Indian-inspired spices and techniques in your everyday meals. Visit the website to read the full transcript: http://bit.ly/1pqxIuU

009 CC Tips and Tricks for Pickling at Home

14 perc 9. rész

The Clever Cookstr gets Jeffrey Yoskowitz and Liz Alpern, the team behind Gefilteria, to share some tips and tricks for making pickles and sauerkraut at home. Visit the website: http://bit.ly/1x25KXy

008 CC Tips and Tricks for Healthy Clean Eating

14 perc 8. rész

Our guest today is Amie Valpone, personal chef, culinary nutritionist, and food writer/blogger, who is joining us to talk about clean eating. How can you cure a sweet tooth without refined sugar? Or create flavor without gluten, dairy, or soy? Amie has the answers.

007 CC 6 Secret Ingredients You Need in Your Kitchen

7 perc 7. rész

Today we're talking about six secret ingredients that can liven up familiar recipes and give standard dishes more mileage in the kitchen. When I think about secret ingredients, what I’m looking for are foods that I can use in quick, easy, and unexpected ways to put a spin on something I already cook comfortably and often. This week on the Clever Cookstr, I'll share my six favorite supermarket staples to transform your weeknight dinners.

005 CC How to Make Chinese Takeout-Style Dinners at Home

9 perc 5. rész

Welcome to the Clever Cookstr, your ultimate window into the kitchens of the world’s best cooks. Our guest on the Clever Cookstr today is Diana Kuan, author of The Chinese Takeout Cookbook and founder of Plate and Pencil, a line of food-inspired designs for clothing and home goods. Today, Diana shares some of her easy tips and tricks for making takeout-style food at home.

004 CC 3 Easy Greek Dishes for Summertime

14 perc 4. rész

Clever Cookstr interviews Jim Botsacos, the founding chef of Molyvos, author of The New Greek Cuisine cookbook., and founder of the New Greek Cuisine line of cold-pressed olive oil. Jim shares his tips for making 3 Greek-influenced dishes that are perfect for summertime.

002 CC How to Bake the Perfect Fruit Pie

4 perc 2. rész

The Clever Cookstr talks with Sarah Huck, co-author of Fruitful: Four Seasons of Fresh Fruit Recipes, a collaboration with Red Jacket Orchards. Sarah's gives us 5 tips on making perfect fruit pies all summer long.

001 CC How to Use Farmers' Market Vegetables

7 perc 1. rész

The Clever Cookstr talks with Quinciple's Kate Galassi about the three farmers' market vegetables you should be buying this season, and how to use them in the kitchen and on the grill.