The Ale Evangelist Show

The Ale Evangelist Show

The Ale Evangelist Show The Ale Evangelist Show is a podcast designed to help get out the good news of fine craft beers, enjoying them, where to find them, and what they are. We aim on this show to have a broad mix of information on what makes good beer good, as well as a smattering of interviews from brewers, establishment owners, and moguls in the beer scene around the Central Valley of California. About Your Hosts, the Ale Evangelists: Scotsman, Chris Dow I’ve been interested in beer since somewhat before I SHOULD have been interested in beer. One night, I was attending a party, and a friend and I went to pick out beer. I suggested the names of some well-known mass-produced beers of the time, and was summarily sworn at in the middle of the store. Surprised at his vehemence, I asked and was informed that “GOOD” beer was worth buying, while the other stuff was swill. Sensing a challenge in this, I made it my business to, when it was legal for me to do so, learn all I could about beer, brewing, and the enjoyment of these activities. I am by no means THE expert on the subject, of course. Plenty of talented brewers and imbibers know far more than I, but it is my passion for this fine beverage which drives me to talk about it so often. As I often say, beer is not the most important thing in the world to me, but it’s definitely up there. My nickname comes from my ancestry as well as another of my passions, Scotland. You can take a Scot out of Scotland, but you can never take Scotland out of the Scot, and I am proof of that. Drew, Andrew Edwards Andrew’s history with fermented beverages begins, like many, with a quest to enjoy life. If wine gladdens the heart of man, as the Good Book says, then beer and spirits should not be ignored, either, thought Drew! Drew was drawn to spirits early on with an emphasis on mixology. A skilled mixer, Andrew introduced many of his friends to the wonders of well-made cocktails. As Drew began tasting various beers far and wide, he began gravitating more and more toward the fine craft beers becoming ubiquitous in the area. Soon, he was collecting an enviable cellar stable of fine ales. A traveler for his work, Drew collects fine beers from his travels and always brings some amazing stuff to the table.

scotsman@aleevangelistshow.com Society & Culture 92 rész Spreading the Good News About Good Booze
The Triumphant Return
59 perc 92. rész scotsman@aleevangelistshow.com
In this long-awaited episode of the Ale Evangelist show, Rodbo, Ale Evangelist Dan, and the Scotsman drink the Lagunitas Super Cluster, as well as Horsefly Brewing Company’s Coconut porter. They talk of life, work, Dan’s roving's, as well as they discuss the present and future state of the Ale Evangelist Show. It’s a smattering of beer-related topics as well as some discussion of Modesto’s newest brewery, Persuasion Brewing Company! (You know it better as The Market at La Comisaria!) Don’t miss this episode of the Ale Evangelist Show!
Beer Potporri & Heady Topper
69 perc 91. rész scotsman@aleevangelistshow.com
In this EXTREMELY BELATED episode of the Ale Evangelist Show, Whitey and the Scotsman shoot the breeze about Alaskan beer, Central Coast Beers, the mudslide several months ago, how the Scotsman is building his own arcade joystick, video game arcades, Cobra Kai, and whatever was happening last summer when they recorded this. Scotsman geeks out a bit on the New England Style IPA, talking about why they’re hazy. They drink the Rogue Coffee Blonde Ale, donated by Patrick Krebbs, and the Alchemist’s Heady Topper(!!!) donated by Mrs. The Scotsman’s Cousin!
The Vicious Vinyl Homebrewer
71 perc 90. rész scotsman@aleevangelistshow.com
On this episode of the Ale the Scotsman, Rodbo , and Drew are joined by a very special guest. Homebrewer Scott from the Ripon Brewins joins us to pour 4 of his homebrews for the show. He poured an American Amber, a Chocolate Brownie Stout, a Pumpkin Pie Ale, and a Pale Ale. The guys discuss the intentions and inspiration of the brewer, the differences in various styles, and provide very few pointers on how the beers can be improved. It was a lot of fun, and this episode is not without the rabbit trails they have become known for. The State of Jefferson makes a reappearance, and the Vicious Vinyl Homebrewer explains how he got his Instagram name. Don’t miss this episode of the Ale Evangelist Show!
Knee Deep... In Beer
69 perc 89. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, Whitey, Rodbo, and the Scotsman sip some listener-provided IPA. The show beer this week is brought to you by Patrick Krebbs, who supplied a carmel-malt-forward IPA from Dragonmead Brewing out in Michigan (a Midwest brewery, I’ll have you know!). Next, the guys talk about the lawsuit against Knee Deep Brewing out of Auburn by Sony Pictures. Were people really confusing Breaking Bud with the hit show Breaking Bad? Did folks really assume that the highly successful Breaking Bud beer was affiliated with Sony? A judge is going to have to decide, as Sony is actually asking for DAMAGES on this case. A second show beer, brought by Whitey is a Washington stout that the guys drink in honor of Dave Bowman of Plausibly Live! Finally, the guys can’t stay away from the State of Jefferson brewfest, and the Scotsman goes a little further in his characterization of those who are pro-State-of-Jefferson…please, send us angry voicemails! Hilarity ensures on this episode of the Ale Evangelist Show.
Green Flash in a Pan
89 perc 88. rész scotsman@aleevangelistshow.com
On this episode, Whitey and the Scotsman get to drink Contains No Juice by the most excellent Alvarado Street Brewing Company. It really deserves its name and is really a great beer. With that out of the way, the guys begin to talk about the current goings-on with Green Flash Brewing Company. How has such a stalwart beer in the California Beer scene had such a precipitous decline? Well, the Scotsman put some legwork in and took a look at many of the press releases going back to 2013 with regards to Green Flash’s acquisitions, expansions, and even some departures. Does it tell a picture of someone who grew too much, too quickly, or was this simply a case where the market turned against them? Well, you be the judge, but we think you’ll find the history tells the tale. Somehow they end up talking about the State of Jefferson, serial killers, and the criminal justice system (?). All in a day’s work on this episode of the Ale Evangelist Show!
Never Fear…Glitter Beer!
82 perc 87. rész scotsman@aleevangelistshow.com
On this wandering, wide-ranging episode of the Ale Evangelist Show, Whitey and the Scotsman talk about everything from Koolickles (which they actually TASTE on the show) to glitter beer, to retro video games, to spiders, to unique beer dispensing methods, to entering the beer fest season. They go all OVER the place. Show beers for this random show are the Cleophus Quealy Oatmeal Stout, and the Morgan Territory Hoptomic Double IPA, both dispensed by The Sub, which they also talk about. Finally, listener Johnny K submits a question/challenge to the Ale Evangelists, which they answer and discuss on the show. Don’t miss this episode of the Ale Evangelist Show!
The Beer Fix
98 perc 86. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, Whitey, Drew, and the Scotsman are joined once again by Hank Olson of the Food Fix Truck to talk food, flavors, koolickles (?) and beer. The guys drink Crux’s Cast Out IPA, Mikkeller’s Hammerhead Corvette Double NE IPA, and Blaker Brewing’s absolutely delectable Pineapple Milkshake IPA. What do they think of these hop showcases? Well, you should listen and find out. They talk what’s new at the Food Fix Truck, chat about the absolute best name for a sandwich EVER, and what Hank’s current favorite Fix is on the truck, the Food Fix Folks’ plan for a brick and mortar establishment, and whether or not you’ll ever see Koolickles on the truck. (You may hear them on the next show!) Finally, on the beer side of the experience, the guys talk about IBU’s, whether they really describe anything, and why some of these new-fangled IPA’s aren’t nearly as bitter as they used to be. They talk about IPA’s of the past, and why these teeth-grinding hop bombs were so bitter, and what’s changed. As always when Hank joins them, they have a lot of fun, so you definitely want to check out this episode of the Ale Evangelist Show!
Should We Shed a TIER?
120 perc 85. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, the Scotsman reunites with Drew and Whitey to talk about why Rodbo was...well...indisposed and unable to record. Quickly the topics turn to (what else?) beer! After talking about what has been up in a beery fashion, the guys discuss briefly whether the oft-maligned three-tier system has actually been GOOD for craft beer. (Say it ain’t so!)   Could the tax breaks and sales restrictions actually be good for small breweries? Should the three tier system remain so craft beer can continue to thrive? Next up, the Scotsman decides to get rid of his Zymatic...sort of. He’s replacing it with the NEW version (and you can, too!)  If you buy the new Z, use the official Ale Evangelist Show code: KYTHD, to score $50 off! Finally, they try the second edition (from the same bottling) of Listener Clay’s Irish Red.  Is it better with age? Are the bottles inconsistent? The guys all talk about what potential issues can come about when you bottle beer. All of this excellent content along with two different Whitey-supplied show beers means you don’t want to miss this episode of the Ale Evangelist Show!
A Pair of Cocnuts
63 perc 84. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, Rodbo and the Scotsman try out some new technology, hopefully enabling them to do more regular shows, even when they can’t be in the same room! They try the Palaunu Brown Ale from Last Call Brewing Co. in Oakdale, CA, and discuss how neither of them like coconut...so how do they feel it works in this beer? Listen and find out. They also talk about some of the various events at SF Beer Week, happening from February 9th through the 18th. You guys, there are so many events, there’s no way you could hit them all. Finally, the guys cover the difference between an ale and lager, and how it really has little to do with flavor or appearance. Don’t miss this episode of the Ale Evangelist Show!
The Gang's All Here!
68 perc 83. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, the gang’s all here, and they’ve got some beers to drink. The show beers this episode were brought to you by Manteca Joe, as he donated the Cutthroat Porter from Odell Brewing and the Braveheart Nitro Scottish Style Ale from Left Hand Brewing. What a great way to celebrate the guys getting back together than some fantastic beers from Colorado? In a fun departure from the regular show fodder, a listener submitted their homebrew to see if we could give them some insight into what went wrong. The guys all try this beer and give their opinion on what went wrong/right, and what can be done to help this listener brew in the future. Finally, some local and national beer news. Don’t miss this episode of the Ale Evangelist Show.
Solo Local Grab Bag
44 perc 82. rész scotsman@aleevangelistshow.com
On this solo episode of the Ale Evangelist Show, the Scotsman covers a variety of topics, most of which center around the central valley beer scene. To begin, the coveted uKeg finally arrives, and the Scotsman discusses whether it was worth the 3 year wait. Next, FINALLY, Blaker Brewing is open, and the Scotsman gives his impressions of the taproom as well as the brewhouse. Is it worth drinking? Is it worth visiting? If you’ve been listening to the show for any length of time, I think you know the answer to those questions, but you might be surprised at the lone criticism he has for them. Finally, the Scotsman reviews our last remaining local homebrew supply store, Renegade Brewing Supply, and gives his impressions of whether they’re a worthy local business. (Anyone who’s been there already knows that answer beyond the shadow of a doubt. It’s solo, but the Scotsman can pontificate (or bloviate with the best of them). Don’t miss this episode of the Ale Evangelist Show!
Rodbo Is Punished
107 perc 81. rész scotsman@aleevangelistshow.com
On this long-awaited episode of the Ale Evangelist Show, Rodbo returns, only to be accosted with a Double IPA from Revision. Will this be the hop-laden elixir that finally convinces Rodbo that hops are not the demon-plant he has made them out to be? Will he actually admit that he was misguided and fooled by the hop-haters? Will he finally step into the light? Listen and find out. Because the beer world won’t stop talking about, neither with the Ale Evangelists, so on this episode they discuss whether hazy IPA is really heralding the end of the golden age of craft beer. And because it wouldn’t be the show without some levity, they read some reviews on the biggest swiss army knife you’ve ever seen! Finally, the Scotsman answers a listener question in great detail about whether you should do a primary and secondary fermentation for your beers. Packed with information and fun, you don’t want to miss this episode of the Ale Evangelist Show!
New Zealand Mania
66 perc 80. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, the Scotsman and listener Dan break open some New Zealand beers. I think the amazement in their voices will show you what they think of these fantastic, but hard to find beers. Interspersed between these amazing beers, listener Dan will tell several stories from his vacation to Australia and New Zealand. The Scotsman will talk briefly about some New Zealand and Australian hop varieties. Finally they discuss some exciting news from a local Brewery. You won't want to miss this episode of the Ale Evangelist Show!
The Old Dogs of Brewing
34 perc 79. rész scotsman@aleevangelistshow.com
On this short episode of the Ale Evangelist Show, the Scotsman flies the show alone and tries the Sentry IPA from New Glory Brewing Company. They bill this bad boy as a West Coast IPA, so the Scotsman talks about the American IPA style and discusses whether or not this beer is classified correctly. In addition, the Scotsman covers an article from BeerAdvocate magazine written by Andy Crouch about how the Old Dogs of Brewing are relying on some New Tricks.  Is it worth it? Will it save Craft Beer? Is craft beer really worth saving if it means the inclusion of these adulterated adult beverages? Finally on a more concerning note, the Scotsman makes a heartfelt plea for prayer for the Rodbo family. Details are in this show. Don’t miss this episode of the Ale Evangelist Show.
The Search for Drew
70 perc 78. rész scotsman@aleevangelistshow.com
On this hilarity-laden episode of the Ale Evangelist Show, Drew ACTUALLY remembers that we’re recording, so we FINALLY get to drink the Ale Apothecary’s The Beer Formerly Known as LaTache. The well-balanced sour goes down smooth as we talk about various news in the beer world.   Did you know that Annheuser Busch’s craft beer buying division just laid off most of its employees? Is the Scotsman happy about this? Did you know that certain beers have been linked to man b….well, just listen to find out what we’re talking about.   It was a fun show to record; you don’t want to miss this episode of the Ale Evangelist Show.
Drew Is AWOL
74 perc 77. rész scotsman@aleevangelistshow.com
On this episode, Rodbo and the Scotsman mock Drew, who forgot they were supposed to record today. They taste a couple of listener donated beers, as well as they talk about the Belgian Tripel and Dark Strong styles. They talk about blood-alcohol levels and how many drinks it takes to get there. Finally, they talk about whether or not Annheuser Busch is producing water or just being more honest on their labeling. It’s a grab bag of topics AND listener donated beer, with the trademark distractions and rabbit-trails you’ve come to know and love from the Ale Evangelist Show. Don’t miss it!
All the Topics
88 perc 76. rész scotsman@aleevangelistshow.com
On this highly distractible episode of the Ale Evangelist Show, Rodbo and the Scotsman drink the absolutely epic and tasty Dark Reckoning from Morgan Territory Brewing Company in Tracy, CA. How to describe it? Let’s just say this beer is an award-winner for GOOD REASON. The Scotsman also describes what his visit to Morgan Territory was like. Rodbo and the Scotsman also have a small disagreement as to whether breweries should have food.  What do you think? Weigh in at 209-800-ALES, and let us know! The Scotsman also explains a little about Morgan Territory’s history, and it goes back before they were known as Morgan Territory. Cheers to Morgan Territory for having such amazing beers. If you’re wondering why you should go there, you don’t want to miss this episode of the Ale Evangelist Show!
The Return of Rodbo
69 perc 75. rész scotsman@aleevangelistshow.com
On this rabbit-trail-riddled episode of the Ale Evangelist Show, Rodbo and the Scotsman discuss how great of a beer location Oregon is, as well as Rodbo AND Takuma’s trip to the Pacific Northwest. Rodbo brought back a braggot from Viking Braggot Company (http://drinkviking.com), which he actually enjoyed! (It was an IPA. Wonder of wonders!) The guys also discuss the recent acquisition of Magnolia Beer Company in San Francisco, why several other breweries across the United States have closed in the last year, AND discuss why it’s difficult to open a brewery in this challenging beer climate. They had a good time with Rodbo returning to the show after some surgery, but they did have a hard time focusing. Check out the latest episode of the Ale Evangelist Show!
IPA Day
52 perc 74. rész scotsman@aleevangelistshow.com
On this bitter, floral episode of the Ale Evangelist Show, the Scotsman and Drew are overwhelmed by the bitterness of IPA Day as the same the Yakima Express from Silva Brewing Company.  Even after a month in the can, this beer is almost too bitter for the both of them. They talk about the history of IPA Day, which is a happy subject. Then, they shift to the recent acquisition of Anchor Brewing Company by Sapporo. A cool discussion of the history of both of these venerable organizations means you don’t want to miss the next episode of the Ale Evangelist Show.
Be Judgemental
98 perc 73. rész scotsman@aleevangelistshow.com
On this information-packed episode of the Ale Evangelist Show, the Scotsman and Drew sit down with Peter Munoz, certified beer judge, to talk about what beer judging is all about.  The guys talked about off flavors, beer scoring, and what judges are looking for in competitions. It might surprise you to know that beer judges aren’t judging based on whether or not they liked the beer, and that’s just the beginning of this dense subject.   Peter scores the Scotsman’s latest beer, and they talk about what could have made it better, and the guys all try a few of Peter’s beer. Peter turned on the informational fire hose on this episode of the Ale Evangelist Show. You don’t want to miss it.
The Solo Show
42 perc 72. rész scotsman@aleevangelistshow.com
On this Scotsfamily-sickness-induced solo show, the Scotsman drinks a great Kolsch-style beer provided by Listener Patrick, and talks about a few things happening in the beer world: An update on the independent craft brewer seal, 50 State List of Commercial Beer Clone Recipes, and an update on the Amador County Fair Homebrew and Commercial beer competition. All this and a review of Last Call Brewing Company’s Citra SMaSHdown IPA. Don’t miss this latest episode of the Ale Evangelist Show.
Whither Sandude
56 perc 71. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, the Scotsman, Rodbo, and Drew undergo a change in the show’s location to the newly-named Budweiser Bunker to escape the plague at the Scots Estate. But the Scotsman and Drew don’t crash Rodbo’s house without bringing that gift of gifts: excellent, well-crafted beer. They drink the Juice Box Hero from Central Coast Brewing Co. and talk all things Central Coast, as the Scotsman has recently returned from Cambria and sampling all the wonderful breweries thereabouts. In addition to the frivolity of the Ale Evangelists getting together, they also talk about some exciting news regarding St. Stan’s Brewing Co! You don’t want to miss this episode of the Ale Evangelist Show.
The ADD Show
71 perc 70. rész scotsman@aleevangelistshow.com
On this highly distractible episode of the Ale Evangelist Show, the guys read an e-mail from an ACTUAL JAPANESE LISTENER! Among other strange topics on the show, they read sugar free gummy bear product reviews, Drew gets a slug of...something in the improperly aged beer they tried as the show beer. Man, they covered everything and more on this hilarious episode. Some upcoming beer releases and a discussion on whether the new Indie Craft Brewer seal is a good idea or not. They had a good time, and they know you will too on this episode of the Ale Evangelist Show.
Barrel Aging Gone Crazy
42 perc 69. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, the Scotsman samples what he recommended you do NOT do, and that is an aged Imperial IPA. What does he think of it? Were the Ale Evangelists wrong in their recommendations, or does Founders know what they are doing? On a fun and interesting segment, the Scotsman delivers a report on the Fresno Beer Scene, and you probably want to check out what is happening out there. 8 new breweries or expansions? Come on, Modesto! Finally, the Scotsman rants a lot about some upcoming legislation where the government attempts to get in the way of or discusses how terrified they are of getting out of the way of small breweries. Come on, folks. Just let people sell their stuff...what could be the harm? This is a somewhat fiery solo episode of the Ale Evangelist Show, don’t miss it!
Beer Doesn't Grow Up
66 perc 68. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, the Scotsman and Drew try another of these new-fangled hazy IPAs, with much happiness. They raved about that for awhile, until they realized that Founders is releasing...a barrel-aged malt liquor. Let that rattle around in your brain awhile. A malt liquor...aged in a barrel. Yeah, we don’t get it either. Finally, the guys talk about the in’s and out’s of aging beer. How do you do it right? How do you do it so you can really reap the rewards of your patience? The Ale Evangelist Show returns to its informational roots on this latest episode; don’t miss it!
AB Buys Again
69 perc 67. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, Rodbo, Drew, and the Scotsman enjoy a rare treat: A side-by-side tasting of a 2013 and 2017 Brother Thelonius Belgian Dark Strong! The rich malty goodness only gets better with age, and this one has definitely improved.   The guys also talk about whether it’s a problem that AB InBev has purchased a minority stake in a popular beer rating website, RateBeer. I think you can guess how they feel about this. Check out the latest episode of the Ale Evangelist Show!
Brewing Chemists
53 perc 66. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, Rodbo and the Scotsman drink a 4 year old Bigfoot Barleywine Style Ale from Sierra Nevada Brewing Company! How does it hold up after 4 years of cold storage? Listen and find out. They also talk about how Vermonters have had it up to HERE with Californians calling their ales “Vermont Ales.” Finally, the Scotsman geeks out in a HUGE way talking about water chemistry and what it takes to change your water chemistry for brewing. Do you amend your brewing water? Contact the Ale Evangelist Show at 209-800-ALES and let them know!
Sour Awesomness
57 perc 65. rész scotsman@aleevangelistshow.com
On this show, Drew returns to a fantastic, well-balanced sour ale: The Figaro Ale from Cascade Brewing Company. Oh man, this one is worth every cent!   We also talk about some news from the St. Stans Brewing Company, some rumors about Sandude, and excitement is building for Blaker Brewing! The Scotsman reviews Altamont Beer Works and some of the beer they had at that fantastic creator of fine, hoppy beers. He also talks about a new way to get fresh beer delivered cold right to your door.   Filled with information and entertainment, as always, you don’t want to miss this episode of the Ale Evangelist Show!
Another IPA?
51 perc 64. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, a listener voicemail reveals the ultimate fate of the St. Stan’s Brewing building in downtown Modesto. The guys also try a couple of really awesome beers, one of which was provided by a local business! Can you say “Corporate Sponsorship”?? Thanks to Solid Networks for the fantastic Last JedIPA from Tioga Sequoia! Cheers! Rodbo and the Ale Evangelist also drank another amazing beer from New Glory (do they make any other kind?) They completely lost their minds over the luscious and tart Key Lime Gose! Along with this, they discussed the gose style, and whether or not the Key Lime Gose fits. Edutainment at its finest on this episode of the Ale Evangelist Show!
When Selling Out Doesn't Sell
64 perc 63. rész scotsman@aleevangelistshow.com
On this Welcome Back episode of the Ale Evangelist Show, the Scotsman and Rodbo discuss the nature of selling out. Is that what Wicked Weed of Asheville, North Carolina recently did when they were acquired by ABInBev, or is this all just a big misunderstanding? Join us as we talk about what happened with Wicked Weed’s festival, Funkatorium. Decisions have consequences, and we get the feeling Wicked Weed is just beginning to feel theirs. The show beer this week is the fantastic Half Baked Brownie Porter from the amazing New Glory Brewing Company out of Sacramento. All this, and a couple new beer releases and the news that Speakeasy LIVES! You don’t want to miss this episode of the Ale Evangelist Show!
The Scotsman Has Some ‘Splaining To Do
73 perc 62. rész scotsman@aleevangelistshow.com
On this show, the Scotsman and Rodbo play 4 voicemails(!), discuss Waldo’s Special Ale, the Scotsman mocks IPA-hating Rodbo for making his first Dust Bowl Beer HOPS OF WRATH, and they are also introduced to Gigantic Brewing Company with a malty, grainy strong scotch ale. It’s a fun show, where the Scotsman defends his view of Dagny vs. Sandude, his rant about Dagny, and why he still drinks Lagunitas. Finally, the beer calendar gets a new event, which appears to be aimed at home brewers! We think you’ll; quite enjoy the latest episode of the Ale Evangelist Show!
The Scotsman Loses It
81 perc 60. rész scotsman@aleevangelistshow.com
On this rage-fueled episode of the Ale Evangelist Show, Rodbo and Drew meet for the first time, the guys all try Saison Dupont and talk about the Saison style. On this episode, you can also find some local brewery news, discussion about the upcoming Central Valley BrewFest, and finally... the Scotsman has something of a meltdown when he discusses how he recently paid $10 for a highly mediocre bottle of “local” beer. He can’t stop talking about his experience and can barely even bring himself to close the show. You don’t want to miss his beer temper tantrum on this episode of the Ale Evangelist Show.
The Dangerous Climate of Craft Beer
72 perc 59. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist show, Rodbo and The Scotsman get excited about Wakey Wakey Oatmeal Coffee Porter by New Glory Brewing. They talk about what goes into brewing a Belgian Dark Strong Ale, what it should taste like, and some considerations for making the best one possible. They also talk about the current dangerous climate of craft beer. They discuss some local breweries, as well as some breweries which are coming soon. You don’t want to miss this quintessential episode of the Ale Evangelist Show!
The Top 50 American Craft Breweries
60 perc 58. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, the Scotsman and Drew get to try a special 20th Anniversary edition of Dogfish Head’s Higher Math, a 17% abv Golden Ale with Sour Cherries and Chocolate! They talk about the Brewer’s Association’s list, Top 50 Craft Breweries in the US, as well as they discuss some stupid beer laws around the US, some of which are changing. Don’t miss this boozy episode of the Ale Evangelist Show!
Craft Beer Grows Up
31 perc 61. rész scotsman@aleevangelistshow.com
On this fantastic solo episode of the Ale Evangelist Show, the Scotsman pontificates angrily about craft brewers who send cease and desist letters, especially after they’ve complained about having it done to them not a decade ago. Is craft beer growing up, or is it just showing that it’s still a spoiled brat? The Scotsman also gets to enjoy a ROCKIN’ IPA from Faction brewing. Scotsman rants and great beer? Just another rockin’ episode of the Ale Evangelist Show.
Lemon Meringue Beer
57 perc 57. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, the Scotsman and Drew rejoice with Blaker Brewing and weep with Speakeasy Ales and Lagers. They try New Glory brewing beers on the show for the first time. And folks, one of those beers is the Lemon Meringue Pie Specialty Ale collab. with High Water Brewing Co! Is it good? Does it suck? What about the Juicy Secret IPA? Well, you want to listen to this episode of the Ale Evangelist show and find out!
A Modesto Brewery?
64 perc 56. rész scotsman@aleevangelistshow.com
On this faux-pas-prone episode of the Ale Evangelist Show, Rodbo and the Scotsman discuss a new Modesto brewery, Dagny Brewing Co. They drink City of the Sun IPA from Modern Times, and Beer for Breakfast Stout from Dogfish Head. Much laughter ensues, while they discuss such varied subject as Patrick’s Sausage, the amateur videos that Rodbo and the Scotsman have starred in, and some great beer and breweries in the great Central Valley of California. Rodbo makes some startling admissions (you’ve never drank WHAT?), and the Scotsman vows to get Tom Lucas from Blaker Brewing on the Show. It’s a good time, and you don’t want to miss the latest episode of the Ale Evangelist show.
Urinating in the Beer Cooler
74 perc 55. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, the guys crack open a beer provided by listener Joe! A Nitro Russian Imperial Stout goes down smoothly while they talk about the nature of craft beer, play a listener voicemail, and discuss the RateBeer.com Best Beer awards. Finally, they discuss what Australians apparently do when they’ve had too much to drink. Crazy Aussies and their urinating in the cold room of a bottle shop! The guys have fun on this classic episode of the Ale Evangelist Show!
The Return of Drew
60 perc 54. rész scotsman@aleevangelistshow.com
After a multi-week “vacation” away from the show for work purposes, Drew returns, and the Ale Evangelists celebrate by cracking open a rare bottle from Cantillon, a Belgian brewery renowned for their production of the sour style, Gueuze. Does it live up to the hype? They also discussed the relatively recent trend of layoffs at craft breweries. Why is this happened, and is this another sign of The End of Craft Beer? Find out what the Scotsman and Drew think about this and more on this episode of the Ale Evangelist Show.
Hank Olson and the Food Fix Truck
67 perc 53. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, the Ale Evangelists welcome special guest Hank Olson, owner of the Food Fix Truck. We talk food, beer, and the FOOD FIX SECRET MENU! Yup, it’s only a secret if you don’t listen. Also on this extra-fun episode, Hank Olson does the Crappy Beer challenge...TWICE! How did he do? Give credit where credit is due, but you have to listen to find out. Put this episode on and head to the Food Fix Truck for a great experience! You don’t want to miss this episode of the Ale Evangelist Show.
What Is Craft Beer?
64 perc 52. rész scotsman@aleevangelistshow.com
In this episode, the Scotsman and Rodbo do a side by side of the Toaster Pastry and the Scotsman’s homebrewed Pico Pastry. Whilst they ruminate on these tasty beverages, they existentially consider the question, “What is Craft Beer?” Is it something we should keep? What makes something craft, or maybe more importantly, what excludes something from this prestigious label? Is this something we should defend, or is it a distinction without a difference? Find out what we think on this episode of the Ale Evangelist Show!
The Three Stooges
62 perc 51. rész scotsman@aleevangelistshow.com
On this 2017 Inaugural episode of the Ale Evangelist show, The Scotsman, Whitey and Drew fight their way through some audio issues to bring you some homebrew, and a really, REALLY weird beer from Rogue Ales. Sriracha? Why??   Keurig teams up with ABInBev, and the guys talk about New England IPA’s...They apparently taste fruity, juicy, and look like...orange juice... You need to check it out on this episode of the Ale Evangelist Show!
Fizzics & The Black Albert
60 perc 50. rész scotsman@aleevangelistshow.com
In this episode of The Ale Evangelist we discover what it is that scares the Scotsman out of his shorts...
Apple Brandy Barrel Noir
77 perc 49. rész scotsman@aleevangelistshow.com
On this audience-participation episode of the Ale Evangelist Show, Scotsman and Drew talk about why anyone in their right mind would brew an oyster stout. (Turns out 21st Amendment would!) They also hit up some beer news concerning Stone Brewing, BrewDog out of Scotland, and talk about some upcoming breweries opening in Sacramento. The guys also crack a VERY special show beer in the Prairie Artisan Ales Apple Brandy Barrel Noir! Oh man...they were impressed and floored by the quality of this amazing beer. Next time Patrick gets some, you NEED to drop the cash and pick up a bottle or 4! (If Patrick doesn’t limit you.) Seriously...an amazing beer.
Mighty Whitey of Us
104 perc 48. rész scotsman@aleevangelistshow.com
Whitey makes his triumphant return on the Ale Evangelist Show, and Drew dips into the Beer Closet! This show explores important topics like...Is is really ok to like crappy beer? What does the Scotsman’s homebrew taste like? What is an Oktoberfest beer? Why does Alabama want the personal information of anyone who buys beer directly from a brewery? To console themselves over this violation of civil liberties, Drew busted out a 4 year old Speedway Stout from Alesmith, a 4 year old 395 Double IPA from Mammoth, and the guys try a tasty new Mango Session ale from Ballast Point. More hilarity, as you’ve come to expect from Whitey. All this and a MASSIVE taplist from the California Craft Beer Summit on this episode of the Ale Evangelist Show.
The Zymatic Inquisition
72 perc 47. rész scotsman@aleevangelistshow.com
Drew returns on this excessively fun episode of the Ale Evangelist Show. Is the Zymatic really brewing, or are people just being sticks in the mud? Learn about the crap that beer snobs say and what they really mean. Find out what beers are being released in the next month or so, and find out whether the craft beer industry is still growing. All this, a packed beer calendar, and a summary of what all is happening at the California Craft Beer Summit this year on this fun-packed episode of the Ale Evangelist Show.
Farewell to St Stans
46 perc 46. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist show, the Scotsman bids a fond and respectful farewell to the legend that is St. Stan’s Brewing Company. With the building formerly housing St. Stan’s about to become a topless bar, it seems unlikely that the brewery will make a comeback, though surprisingly the memory of beer drinkers is long, and someone may yet surprise us. Should you be aging your IPAs? Perish the thought! Or have we gotten this bit of conventional wisdom wrong as well? An updated beer calendar and a fantastic salted Scotch Ale rounds out this edition of the Ale Evangelist Show!
The Scotsman Flies Alone
35 perc 45. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist show, the Scotsman ranges outside of the Central Valley and discusses the beers of 927 Beer Company in Cambria, Firestone Walker in Paso Robles, and Central Coast Brewing Company in San Luis Obispo. He talks about this week’s show beer, which is Black House Coffee Stout from Modern Times. He also talks about the nature of brewing, automated brewing machinery (the Zymatic from Picobrew), and talks a bit about Patrick’s sausages over at the Market. It’s a grab bag of topics on this solo episode of the Ale Evangelist Show!
AB Eats the World - Part 2
59 perc 44. rész scotsman@aleevangelistshow.com
On this return extravaganza, the Scotsman and Drew try a FANTASTIC sour from HIgh Water Brewing Company, they talk about what all has been going on (Drew lost a car, Scotsman had a Sleep(less) Study), and they talk more about the changing landscape with big beer eating the world. A beer calendar and a ton of listener feedback make this one of the best Ale Evangelist Shows yet! You don’t want to miss it!
Catching Up
27 perc 43. rész scotsman@aleevangelistshow.com
The Scotsman goes solo after a few hectic weeks that have seen some pretty interesting things happen and some pretty good beers being drunk...
Changing the Brewing Landscape
75 perc 42. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, the guys talk about the very real possibility that everything is about to change. You see, there’s this new product on the market, which….well, which the guys are going to discuss the implication of in GREAT detail. Is craft beer about to become something none of us recognize? To console themselves, the Scotsman and Drew drink a RimFire Red from Tap-It Brewing Company, and speculate about whether the process of brewing really matters. Add to that a packed beer calendar, and you have a Ale Evangelist Show Extravaganza!
Drake's Hopocalypse & Whitey's Snacks
60 perc 41. rész scotsman@aleevangelistshow.com
On this especially tasty episode of the Ale Evangelist Show, Whitey returns...this time with snacks! The Piña Colada Sliders were incredible, and went perfectly with the Drake’s Hopocalypse White and Green Label double IPA’s we were tasting as our show beers. Whitey’s most excellent recipe for these sliders is given in this show, along with a plug for the Milk Pail shop in Palo Alto (for the coconut gouda necessary for this recipe. The Scotsman waxes eloquent on hops and how a beer that uses more hops can actually taste less bitter. So is it the Green or White? What is their verdict? Also the current beer calendar on this episode of the Ale Evangelist Show!
The Pale Ale Challenge
65 perc 40. rész scotsman@aleevangelistshow.com
On this episode of the Ale Evangelist Show, the Scotsman and Drew recap their wonderful time at the Central Valley Brewfest. They bring up their favorite moments, their favorite beers, and generally gush over what a great experience it was. You owe it to yourself to attend next year. They also put themselves to the test by blind tasting Sierra Nevada Pale Ale up against Deschutes Brewing Company’s Mirror Pond Pale Ale. The Scotsman is on record that he can taste the difference without fail. Can he do it? Finally, it’s definitely beerfest season, so The Scotsman and Drew have a pretty huge beer calendar! You don’t want to miss this episode of the Ale Evangelist Show!
Live @ The Central Valley BrewFest
66 perc 39. rész scotsman@aleevangelistshow.com
On this very special CV BrewFest edition of the Ale Evangelist show, the guys try brews from High Water Brewing, Amador Brewing, Lost Coast Brewing, Blaker Brewing, and many more amazing breweries live at the 4th Annual Central Valley Brewfest at the Stanislaus County Fairgrounds! The event was an absolute blast, and the guys really enjoyed the brews assembled, the great people-watching, awesome Lockeford Sausages, and the chance to meet their listeners. From the guy dancing in the Giants shirt (and knocking over his girl’s beer), to the gal who was there to celebrate her 36th birthday, fun was had by all. The people who ran the festival did a GREAT job, and it’s definitely worth your time next year!
Cinco De Mayo!
67 perc 38. rész scotsman@aleevangelistshow.com
On this special Cinco De Mayo episode of the Ale Evangelist Show, the guys talk about the history of Cinco De Mayo (both real and imagined). They try some tasty (if lightly aged) beers from Strike Brewing Company in San Jose. (Many thanks to Jenny Lewis for providing the beers, and much apologies for not getting to them as quickly as we’d hoped!) The Scotsman also makes a devastating announcement. Can he still be known as The Scotsman. What, truly, does the Scotsman self-identify as? All this and a PACKED beer calendar, filled with mockery as you have come to expect. (Really Berkeley Humane Society? Picture of a dog licking inside a woman’s mouth??) All of this on a Cinco De Mayo holiday episode of the Ale Evangelist Show!
Stale Beer
90 perc 37. rész scotsman@aleevangelistshow.com
Drew is back! Ah, feels like the old show again! On this episode of the Ale Evangelist Show, the Scotsman and Drew discuss and taste stale beer, and some of the results might actually surprise you. In addition to Stone’s Cali-Belgique and Ruination of various ages, they got to try a Pecan Brown Ale from the Dudes’ Brewing Company. All of this and a beer calendar which continued until the Scotsman almost had to turn Drew’s mic off. They had a great time, and we think you will too on this episode of the Ale Evangelist Show!
Come On Back
90 perc 36. rész scotsman@aleevangelistshow.com
The Scotsman and Whitey are featured in this comeback episode where they try to conclusively prove whether or not Whitey can actually tell the difference between Bud, Miller and Coor’s. Can he do it, or will the Scotsman be forced to laugh mercilessly at him? They talk the end of craft beer, whether it’s worth boycotting macro-owned “crafty” breweries, or whether a beer’s quality should be the sole deciding factor. Finally, they have a brief beer calendar and a HUGE announcement for the Ale Evangelist Show. They’ve missed doing the show for you all, and you don’t want to miss this comeback show of the Ale Evangelist Show!
The Peanut Butter Beer Battle Royale
70 perc 35. rész scotsman@aleevangelistshow.com
On this crispety-crunchety-peanut-buttery episode of the Ale Evangelist Show, the Scotsman and Drew go head to head to see who’s right about the best peanut butter beer between Track 7’s Nukin’ Futz and Belching Beaver’s Peanut Butter Milk Stout. Whoever is right, everyone wins, as these are both great beers. Add to that a quick discussion on kegerators, and a packed beer calendar, and this triumphant return is well worth a listen.
Bad Beer
80 perc 34. rész scotsman@aleevangelistshow.com
On this nearly-fatal Ale Evangelist Show, the Scotsman and Drew put their very lives on the line to try and help you, our beloved listeners, spot a bad beer.  They do this with the help of a 3-year-old bottle of bad homebrew. This stuff might have been lethal to begin with, but after 3 years, no matter how good the storage conditions, it’s guaranteed to be cruel and unusual. In fact, it might be banned in several of the 50 states. Learn how to spot a bad beer and avoid what The Scotsman and Drew put themselves through for you. All this hilarity and a packed beer calendar along with a fantastic show beer from Innis & Gunn brewery in Scotland on this edition of the Ale Evangelist Show.
Crony Capitalism
63 perc 33. rész scotsman@aleevangelistshow.com
Well, the Scotsman is pissed at ABInBev again. What’s new? This time, the guys are talking about ABInBev’s new incentive program where distributors are given rebates to NOT carry Craft Beer. They’re not going to stand for this kind of crony capitalism and today the Ale Evangelist Show is a soapbox. The Scotsman outlines why he doesn’t buy ABInBev beers and why he doesn’t think you should either. The guys also drink Stone Xocoveza and Russian River’s legendary Pliny the Elder on this angry episode of the Ale Evangelist Show.
Winter Warmers & Beer Syrup
75 perc 32. rész scotsman@aleevangelistshow.com
In this post-Thanksgiving episode of the Ale Evangelist show, the Scotsman and Drew talk about what makes up a good winter warmer beer. What you can expect when trying different breweries’ offerings, and how you could even spice up a regular, malty beer to serve guests. Also, the guys flesh out Drew’s beer syrup idea and talk about how useful a “sodastream for beer” would be in some industries. It’s a million dollar idea and Drew gives it away for free while drinking a Chai-Spiced Imperial Russian Stout from Stone. All this and a long-range beer calendar only on the Ale Evangelist Show.
Strike Brewing
99 perc 31. rész scotsman@aleevangelistshow.com
On this extra jumbo edition of the Ale Evangelist Show, the guys are introduced to Strike Brewing Co. out of San Jose. They try the flagship The Colossus of Clout, a fine Irish Red ale, AND the Winter Camp Olde Ale. The Scotsman and Drew were quite pleased with both of these beers, as well as some of the cool stories that the Scotsman was able to relate from Jenny Lewis, the CEO and co-founder of Strike Brewing. Also in longer-than-normal episode, the guys introduce you to a new “everyman” guest, Whitey. Whitey is a bud-drinking lover of craft beer, who brings an element to the show that you will really enjoy. They all had a great time talking about a potentially sad subject, the sale of Ballast Point to Constellation Brands. Is this just another episode in the End of Craft Beer, or do we just have to accept that the only constant is change? Insights into the different reasons people drink the beer they do and a generous helping of fun make this one of the most enjoyable episodes of the Ale Evangelist Show yet! You don’t want to miss it!
Hop Fresheners
70 perc 30. rész scotsman@aleevangelistshow.com
In this show, the Scotsman and Drew try their first in the Hop Freshener series from the people behind Port Brewing. They also answer a fan’s questions about beer can chicken and grilling and chilling beer recommendations. Listen to this show and find out if the Scotsman really does know the difference between an avocado and an artichoke (hint, probably not). Also, find out whether or not ABInBev is going to eat the world. All this and the latest beer calendar on the latest Ale Evangelist Show.
Firestone Walker Takeover
71 perc 29. rész scotsman@aleevangelistshow.com
In this very special Ale Evangelist Show, The Scotsman and Drew are back at one of their favorite haunts, 10 EAST Kitchen and Taproom for a tap takeover. Firestone Walker had a stellar showing with an amazing taplist. The Scotsman and Drew try a couple of very special barrel-aged beers, and in a special treat for the listeners they interview David Walker, the Lion himself. The co-founder of the 4-time mid-size brewery of the year award-winner from the GABF is a truly gracious and personable guy, and they had a great time with him for over a half hour! David Walker is truly one of the luminaries in California Craft Beer, and the guys are truly appreciative of Derek Walker at 10 EAST for the opportunity to interview him. You don’t want to miss this show, listeners!
The Market
77 perc 28. rész scotsman@aleevangelistshow.com
In this very special edition of the Ale Evangelist Show, the guys are pleased to have Patrick Chinn from The Market at La Comisaria. In this show, they chat with Patrick about how he got started with craft beer, and how he ended up in Linden offering up an insane selection of craft beer. They also ask him how he migrated to Modesto and asked him some of what it’s like to run a market like The Market. Patrick was a truly gracious guest, and if you’ve not made it in there to chat with Patrick and get some amazing craft beer, you need to do so. Patrick is a fantastic human being, and is providing some incredible craft beers for purchase at The Market. Cheers to Patrick for what he Scotsman and Drew hope is a semi-regular guest appearance on the Ale Evangelist Show. Patrick brought two great beers with him to try on the show. Even More Jesus from Evil Twin Brewing and the Brown Note from Against The Grain Brewing, which they talked about on the show last week make for a great evening on the Ale Evangelist Show.
The Pumpkin Beer Show
75 perc 27. rész scotsman@aleevangelistshow.com
In this show, the Scotsman and Drew drink some Pumpkin beers and talk about some of the local spots in Modesto to get some great beer. Never had a pumpkin beer you liked? Then you want to check out this show, as Drew begins to change his mind about how tasty a well-done pumpkin beer can be. In addition to all of this, a great beer calendar with a fantastic event on November 6th, where the guys will get the chance to interview David Walker of Firestone Walker at 10 EAST!
AB Eats the World... Film at 11
55 perc 26. rész scotsman@aleevangelistshow.com
These days, it seems like every other day is filled with the news of Annheuser Busch acquiring yet another entity. They are the Borg of Beer these days. No Craft Brewery or Massive Brewing Conglomerate is safe.  But is the sky really falling? Is the craft beer empire being taken over, brewery by brewery, never to rise again? Will BevMos carry nothing but fizzy, yellow swill. In this episode the Scotsman, flying solo, pontificates upon the nature of craft beer, and how we can never return to the “dark ages of beer.” Today, in the information age, fine craft beer is at your fingertips, and you’ll never have to settle for less again. But has ABInBev gotten too big for its britches? The Scotsman also covers a new story about the Justice Department investigating AB’s business practices. All that and the Scotsman tries some new Gose beers from Anderson Valley Brewing on the Ale Evangelist Show!
The Market
56 perc 25. rész scotsman@aleevangelistshow.com
The Scotsman and Drew meet a local Beer Markert Owner who has become their favorite. They also try some new beers...
10 East Interviews
57 perc 24. rész scotsman@aleevangelistshow.com
The Scotsman and Drew continue their visit to 10 East
Societe
41 perc 23. rész scotsman@aleevangelistshow.com
The Scotsman and Drew head back down to 10 East Kitchen and Taphouse for great food and to taste six Societe Brewing Company of San Diego Beers...
Lagunitas
92 perc 22. rész scotsman@aleevangelistshow.com
In their comeback episode, the Scotsman and Drew try the 3 available hard root beers on the market in a blind taste test, and let you know what the best of them are. They also discuss some great places locally to find amazing beer and good food, as usual. Finally, they discuss Lagunitas and the 50% acquisition by Heineken. What does this mean for craft beer. What does craft beer even mean, these days? All this and a packed beer calendar for September on the next Ale Evangelist Show.
Taking a Break
12 perc 21. rész scotsman@aleevangelistshow.com
Good morning, good afternoon, and good evening, ladies and gents. The Scotsman here to share some news about the show. First off, I want to take the time right now to thank each and every one of you for your support, your interaction, and for listening to the Ale Evangelist Show. You’ve exceeded our expectations as to how many people would be interested in a show like ours, and we very much appreciate every download, every share, and every one of you for your time. In some personal news, the Scotsfamily is selling their house and moving to a larger house. It’s a stressful process, made more stressful by other factors requiring that we close escrow sooner than normal. This results in us having to pack up our lives in about 3 weeks, and then move in about 2 days. It’s a short distance to move, and we definitely need more room.
Not Your Father's Root Beer
63 perc 20. rész scotsman@aleevangelistshow.com
After Drew's work truck suffers a breakdown, The Scotsman and he get together to talk about how they deal with a hot day and how aging and grains make beer the perfect way to deal with a long, hot, tough day...
Cambria
38 perc 19. rész scotsman@aleevangelistshow.com
The Scotsman visits the Cambria Beer Company
Bitterness
56 perc 18. rész scotsman@aleevangelistshow.com
The Scotsman and Drew are joined by Listener James to try the Dogfish Head 120 minute IPA. Then they move into a discussion of bitterness in beer and why that involves iso-alpha acids and other scientific chemical terms that are hard to pronounce after having a Dogfish Head 120 Minute IPA. We’re about to get geeky on The Ale Evangelist Show…
Peanut Butter and Hops
73 perc 17. rész scotsman@aleevangelistshow.com
The Scotsman and Drew (he’s back!) gather again to talk about hops. Drew almost attends the Lodi Beer Festival with the future Mrs. Drew. He didn’t have as good a time as he hoped he would, because it was HOT and crowded and smelled of sunscreen and b.o., but he did manage to scalp his tickets, go to BevMo and get some good beer to take home and enjoy. After a discussion into the world of the beer calendar and peanut butter beers, they finally get on to hops and everything you need to know about the “grapes of beer…
Lagers
49 perc 16. rész scotsman@aleevangelistshow.com
When Drew gets stuck on the Altamont, The Scotsman takes the show solo and walks us through Lagers, the history, the types and the best tasting Lagers...
Top 5 Easy Drinking Beers
58 perc 15. rész scotsman@aleevangelistshow.com
It’s a really hot day in the Central Valley of California, what better way to celebrate the arrival of the annual heat than by having the Ale Evangelists choose their Top 5 Easy Drinking Beers? The Evangelists talk about brewing their Imperial Peanut Butter Milk Stout, which is currently fermenting quite happily, despite a near disaster in the process. The Show Beer is Almanac Brewing Company's 'Saison Delores which the Scotsman picked up at a local Sav-Mart.
10 East Taproom Part 2 - Fieldwork and Tioga-Sequoia
72 perc 13. rész scotsman@aleevangelistshow.com
In this, part II of a most epic event for the Ale Evangelist Show, the Scotsman and Drew get to taste Fieldwork Brewing’s fantastic lineup of beers, interview Mark Maigaard, East Bay Sales Manager for Fieldwork, and have a great time interviewing Forrest Miller from Tioga-Sequoia! In a special turn of events, Forrest brought a Bourbon Barrel Aged Midnight Lightning Imperial Stout for the guys to try! You don’t want to miss the epic conclusion to an amazing evening!
10 East Taproom Part 1 - Tips & Interviews
80 perc 12. rész scotsman@aleevangelistshow.com
This show was truly a special event. In part 1 of these interviews, the Scotsman and Drew interview Derek Walker and Titus Striplin, owners of 10 EAST Kitchen and Taphouse, one of the Ale Evangelists’ favorite places in the Central Valley for amazing food and amazing beer. The Scotsman and Drew start by give a couple of tips for how to enjoy your taphouse experience, talk beer with Derek and Titus, and sample some truly incredible bottles from Small Town Brewery, The Bruery, and the legendary Cantillon. A once-in-a-lifetime tasting for the Ale Evangelists reveal a camaraderie with the owners of 10 EAST. Good beer, good food, and a great time was had by all. This is part 1 of the interviews for the evening.
Your Love Is Like... Nitrogen?
54 perc 11. rész scotsman@aleevangelistshow.com
In this, THE NITROGEN BEER SHOW, The Scotsman and Drew try Old Chub Nitro, a Scotch Ale which is known for its creamy mouthfeel and rich flavor. The Scotsman and Drew talk about the upcoming on-location show at 10 EAST Kitchen and Taps in Turlock with Fieldwork Brewing Co, from Berkeley. It’s going to be a great event and a great show where the Scotsman and Drew will interview Derek from 10 EAST, Barry from Fieldwork Brewing, and possibly even some other guests! Join us at 10 EAST Wednesday, May 20th at 5pm for an excellent night of beer and food! In this show, learn about why beers were put on Nitro to begin with, what that little widget thing is for, and how nitrogen changes a beer!
Must Be the Season of the...
52 perc 10. rész scotsman@aleevangelistshow.com
In this show, the Scotsman responds to some less-than-positive comments he received about the sour beer show. He takes the time to remind everyone what the purpose of this show really is, to educate (but not exhaustively!), entertain, and promote the craft beer scene in the Central Valley. Scotsman and Drew talk about Central Valley BrewFest, as well as 10 EAST’s special after-event, SourFest Saturday. The Ale Evangelists also enjoy a collaboration Imperial Dark Rye beer, the Devil Went Down To Oregon by Ninkasi Brewing and Devil’s Backbone Brewing. Finally, the guys talk briefly about seasonals, why they exist, and what beers you might find in each season.
You're Drinking Your Beer Wrong
58 perc 14. rész scotsman@aleevangelistshow.com
You've been drinking your beer wrong. After tasting this weeks brew (Huge Arker Bourbon Imperial Stout), the Ale Evangelist and Drew discuss how the glass from which you drink your chosen beer can have a large effect on the taste, smell and even enjoyment of a particular beer.
Sour Beer
76 perc 9. rész scotsman@aleevangelistshow.com
In this, the sour beer show, the Scotsman and Drew talk about one of their favorite topics: Sour Beer. That’s right, gentle listeners, they’re talking about beer that is SUPPOSED to be sour! How sour, you ask? Well, these beers range from a refreshing tartness to Warhead-level sourness! How do they make these beers sour, anyway? Well, the Scotsman and Drew cover that too! In addition, the Ale Evangelists talk about whether Sour Enthusiasts are really ruining craft beer. The Show Beer for this show is Deschutes Brewing Co’s Black Butte XXVI, an imperial porter brewed with pomegranate, molasses, cocoa nibs, and cranberries, partially aged in bourbon barrels, and is just...well, listen and find out!
Battle Royale
42 perc 8. rész scotsman@aleevangelistshow.com
In this, the Battle Royale, The Scotsman and Drew put their reputations as beer connoisseurs on the line as they taste Budweiser and Coors up against Anchor Brewing’s California Lager and Firestone-Walker’s Pivo Pils. Will they be taken in by Annheuser Busch’s slick marketing campaigns or beer that was brewed as cold as the Rockies? Or will the Ale Evangelists be able to tell the difference between macro and craft? Ultimately, everyone wins, as The Scotsman and Drew show that craft beer alternatives to the big macro beers don’t have to be chewy beers which you can’t see through. In the Battle Royale, The Scotsman and Drew will explore the lighter side of craft beer. Join them, won’t you?
Local Beer
63 perc 7. rész scotsman@aleevangelistshow.com
On the Local Beer show, The Scotsman and Drew give a non-exhaustive rundown of the local beer scene in the Central Valley. They talk about how craft beer started in Modesto back in 1984 with St. Stan's, and exactly what kind of player they were in the budding craft beer scene of the 80's and 90's. They also go through several breweries that are local (within 100 miles) and talk about some of the good ones from all of them. And in this show, the Scotsman and Drew try the Imperial IPA from Sandude Brewing in Turlock.
Craft Beer
54 perc 6. rész scotsman@aleevangelistshow.com
On the Craft Beer show, the Scotsman and Drew discuss what, exactly, constitutes "Craft Beer". Is there an actual definition, and how has it evolved over the years? Is Boston Beer Company (Sam Adams) still considered Craft Beer? Why can't Annheuser-Busch be craft beer, and could that ever change? Speaking of ABInBev, why so much hate for them? Can't we all just get along? Plus Scotsman and Drew try Tecumseh Imperial IPA from Tioga Sequoia Brewing in Fresno!
The Dark Beer Show
0 perc 5. rész scotsman@aleevangelistshow.com
"I just don't like dark beer..." In the Dark Beer Show, The Scotsman and Drew enjoy an 825 State Stout from Epic Brewing Company, in Colorado. They discuss the merits of this dark beer and dark beer in general. In this show, they cover the WIDE ranges of flavors and colors contained in the appellation "Dark Beer" as they talk about why you may, in fact, actually LIKE a dark beer if you'd give it a chance. What makes a beer dark? Are dark beers always heavy, highly alcoholic brews? Listen to the Dark Beer show to find the answers to these, and many more questions, as well as to get a list of beers that are approachable by the inexperienced dark beer drinker.
Styles
48 perc 4. rész scotsman@aleevangelistshow.com
In this, the Style Show, The Scotsman and Drew enjoy a style-defying beer called the Master of Disguise by Stone Brewing Company. The MoD is labeled as an Imperial GOLDEN Stout. Yeah, the bottle said Golden. Hear their reaction to this tongue-befuddling concoction, as well as a discussion about beer styles. What is a beer style, and what is it good for? Isn't it enough to know whether a beer is "good" or "bad"? Do I have to know that it's a bad American Stout, or a good IPA? Well, they will go through the evolutions of styles, who defines them, and whether there's still good reason to have styles today on this episode of the Ale Evangelist Show.
What is Beer?
51 perc 3. rész scotsman@aleevangelistshow.com
The Scotsman and Drew discuss the ingredients of beer: Barley, Hops, Water, and Yeast. What are these simple-yet-Oh-So-Complex ingredients and how do brewers use them to make the liquid awesomeness of beer? In this podcast, we answer some questions: Is there really a beer purity law in Germany? What was the Reinheitsgabot instituted for? Are there any other ingredients used in the creation of this most wonderful beverage? In the midst of all of this, they enjoy a Rogue New Crustacean Barleywineish Imperial IPA Sorta. (Yeah, that's the name. Leave it to Rogue.)
Beer Appreciation
41 perc 2. rész scotsman@aleevangelistshow.com
The Scotsman and Drew enjoy a Kodiak Brown Ale while discussing how to properly appreciate beers. From the packaging of beer (cans or bottles?), to the 4 senses you can use while appreciating beer, to even some of the types of glassware available to you as a beer drinker, Drew and the Scotsman cover the basics of beer appreciation. Never thought you’d hear a discussion on how to drink? It’s here on show 2 of the Ale Evangelist Show.
The Maiden Voyage
39 perc 1. rész scotsman@aleevangelistshow.com
The Scotsman and Drew talk about why they like beer, how they got into beer, and what the Ale Evangelist Show will be about. The briefly touch on beer styles, and what their favorites are. St. Patrick’s Day gets a mention, as does the Great St. Patty’s Day Bash at P. Wexford’s in Modesto, AND Chris Ricci’s LuckyFest in downtown Modesto.
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