Biscuits & Jam
In the South, talking about food is personal. It’s a way of sharing a part of your history, your family, your culture, and yourself. Each week, Sid Evans, Editor in Chief of Southern Living, will sit down with celebrity musicians to hear stories of how they grew up, what inspired them, and how they’ve been shaped by Southern culture. Sid will take us back to some of their most cherished memories and traditions, the family meals they still think about, and their favorite places to eat on the road.
Music 1 évad 35 rész
Introducing Season 2 of Biscuits & Jam
2 perc
2. évad 34. rész
We're excited to bring you a brand new season of conversations about food, family and Southern culture here on Biscuits & Jam, with some of country music's biggest stars and brightest personalities. Previous guests have included legends like Dolly Parton, Willie Nelson, Gladys Knight, Wynonna Judd and Vince Gill, so we can't wait for you to hear who we have lined up for Season 2. Listen for brand new, in-depth interviews airing every Tuesday starting March 30th.
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Encore: Darius Rucker’s Okra Soup
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1. évad 35. rész
In this encore episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Darius Rucker about growing up in South Carolina, reuniting with Hootie & the Blowfish, and his close relationship with his mother.
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Encore: Ep 12: Gladys Knight’s Singing Kitchen
33 perc
1. évad 29. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Gladys Knight about her Atlanta upbringing, making cobbler from scratch, and how her group’s biggest hit “Midnight Train to Georgia” almost didn’t happen.
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Biscuits & Jam Presents: Homemade
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1. évad 28. rész
While we're busy recording new episodes of Biscuits & Jam, check out this episode of Allrecipes' Homemade.
Chef Carla Hall talks about southern roots and global influences with Homemade host Martie Duncan. Hall tells about making biscuits with strangers, riffs on meatloaf-inspired Vietnamese lettuce wraps, and reminisces on discovering cooking while modeling in Europe. She also shares her method for cooking perfect greens.
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Kimberly Schlapman's Tea Cakes
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1. évad 27. rész
Happy New Year everyone, we're taking a quick break, but wanted to re-share one of our favorite episodes from Season 1. Here's Kimberly Schlapman of Little Big Town. Enjoy!
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A Very Country Christmas
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1. évad 26. rész
This week, we are featuring our Special Holiday Edition of Biscuits & Jam! Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to music legends and celebrated chefs about Christmas traditions and holiday memories from their childhood to present day. Join us for stories — some of which have never been aired — from Dolly Parton, Vince Gill, Wynonna Judd and more!
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Wynonna Judd’s Life on the Farm
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1. évad 25. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Wynonna Judd about life on her farm, her deep connection to her fans and her mother Naomi’s list of rules around the holidays. Plus, how her latest EP Recollections showcases a connection to her past.
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Jon Pardi's Elk Tacos
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1. évad 24. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Jon Pardi about his recent digital series for CMT, his California roots and how his grandmother influenced his track to being a country star!
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Dolly Parton’s Christmas Wish
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1. évad 23. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the one and only Dolly Parton about her latest holiday album, her new Netflix musical and what made Christmas special growing up. Plus, how Dollywood has adjusted to social distancing, and the gift-giving tradition she and her husband continue that began with her parents!
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Jimmie Allen's Family Ties
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1. évad 22. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Jimmie Allen about growing up in Delaware, his love of fishing, and his family’s Christmas traditions at Disney World. Plus, how he has been influenced by the strength of his mother and grandmother.
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Vince Gill’s Tribute to Merle
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1. évad 21. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Vince Gill about his childhood in Oklahoma City, why certain foods remind him of particular family members and his moving tribute to the late Merle Haggard. Plus, how his versatile talents have allowed him to make his mark in bluegrass, country music and now rock and roll, as a touring member of the legendary Eagles.
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Mickey Guyton’s History-Making Year
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1. évad 20. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Mickey Guyton about her journey from struggling musician to being the first Black woman to perform solo on the ACM’s. Plus her grandmother’s cornbread and how she first met one of her heroes, Dolly Parton.
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Lauren Alaina’s Biscuits & Gravy
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1. évad 19. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Lauren Alaina about her rise to fame on American Idol, how the church influenced her as a vocalist, and fulfilling her dad’s dream of playing the Grand Ole Opry. Plus, how she’s become the go-to artist for some of country music’s biggest duets!
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Ashley McBryde’s Orange Stuff
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1. évad 18. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Ashley McBryde about candle-making during quarantine, the big break she got courtesy of Eric Church, and personal songs about her father and brother. Plus a wide range of recommended dishes, from smoked red velvet cake to squirrel!
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Tanya Tucker’s Chile Relleno
29 perc
1. évad 17. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary and outspoken Tanya Tucker about her love of cooking, winning her first Grammy at the age of 61, and the tragic true story behind her iconic breakthrough hit “Delta Dawn.” Plus, Tanya’s gift to Justin Bieber, and how her new live album due this fall will help benefit one of music’s most important venues.
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Tenille Townes’ Poutine
32 perc
1. évad 16. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Tenille Townes about the long road from Canada to Nashville, her charity work for at-risk youth, and some unforgettable moments she’s had with heroes like Shania Twain and Keith Urban.
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Darius Rucker’s Okra Soup
25 perc
1. évad 15. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Darius Rucker about growing up in South Carolina, reuniting with Hootie & the Blowfish, and his close relationship with his mother.
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Maneet Chauhan’s Ale and Masala
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1. évad 14. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to acclaimed chef and Chopped judge Maneet Chauhan about how she found her calling in Nashville, her upcoming book, and why traveling has been the greatest influence on her expansive culinary career.
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Special Family Edition
33 perc
1. évad 13. rész
This week, we are featuring our Special Family Edition of Biscuits & Jam! Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to music legends and celebrated chefs about traditions and memories that stem from their upbringing. Join us for stories — some of which have never been aired — from Gladys Knight, Brett Eldredge, Scott Avett, Kimberly Schlapman, Lee Ann Womack, and more!
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Gladys Knight’s Singing Kitchen
33 perc
1. évad 12. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Gladys Knight about her Atlanta upbringing, making cobbler from scratch, and how her group’s biggest hit “Midnight Train to Georgia” almost didn’t happen.
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John Paul White’s Pepper Steak
36 perc
1. évad 11. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Grammy-winning singer/songwriter John Paul White about the rich musical history of Muscle Shoals, his various jobs on the farm as a teenager, and how a song he recorded with Rosanne Cash, long before the pandemic, speaks directly to our current situation.
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Lee Ann Womack’s Potatoes in a Bag
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1. évad 10. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Lee Ann Womack about her East Texas upbringing, her rise to fame in the early 2000’s, and helping her mom sell homemade masks during the current pandemic. Plus Watergate Salad and gardening while in quarantine!
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John Hiatt’s Southern Education
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1. évad 9. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter John Hiatt about making music with his daughter, having his songs covered by legends like Buddy Guy and Bob Dylan, and his mother’s cooking.
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Cheetie Kumar’s Culinary Journey
33 perc
1. évad 8. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, NC), dealing with the fallout of COVID-19 as a restaurateur, and the similarities between Indian and Southern cooking.
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Brett Eldredge’s Cake In A Cup
33 perc
1. évad 7. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music star Brett Eldredge about his tight bond with his grandfather, having a jam session in his aunt’s garden, and his mom’s delicious fruit pizza.
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Willie Nelson’s Secret to a Good Life
31 perc
1. évad 6. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Willie Nelson about Farm Aid, his love of gospel music and chicken fried steak, and his message of hope for the days ahead.
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Mary Gauthier’s Jalapeno Cornbread
42 perc
1. évad 5. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Mary Gauthier about bringing Louisiana cooking to Boston, memories of the late John Prine, and the best Italian cookies.
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Scott Avett’s Favorite Carolina Barbecue
38 perc
1. évad 4. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Scott Avett of The Avett Brothers about his passion for painting, how fatherhood has inspired him, and his favorite barbecue joints.
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Martina McBride’s Fluff Salad Tradition
38 perc
1. évad 3. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to musician Martina McBride about joining her dad’s band at age seven, her hit song “Independence Day,” and the country superstar who taught her the right way to make Southern-style sweet tea.
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Kimberly Schlapman and Her Family’s Tea Cakes
38 perc
1. évad 2. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country musician Kimberly Schlapman of Little Big Town about how food helped her cope with grief, why aprons are a family tradition, and her upcoming children’s book A Dolly For Christmas. Plus some of the band’s favorite restaurants.
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Jake Owen’s Family Cookbook
43 perc
1. évad 1. rész
In our first episode, Sid Evans, editor-in-chief of Southern Living Magazine, talks to country musician Jake Owen about macaroni croquettes, growing up in Florida, and the story behind his hit song ‘Homemade’. Plus, a little a capella to enjoy during quarantine.
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Biscuits & Jam Presents: Salute the Songbird with Maggie Rose featuring Ruby Amanfu
64 perc
33. rész
Grammy-nominated songwriter Ruby Amanfu joins Maggie on the first episode of Salute the Songbird to talk about her career, the wide spectrum of musical influences that thread through her work, writing through the difficulty of the pandemic and the issues that arose in 2020. Ruby tells Maggie about allowing herself to take a creative break, why being an immigrant led to her fearlessness, and how she learned to be her 'true self,' no matter what. At the end of the episode, you’ll hear Ruby’s track: “When We Were Kids.”.
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Rebroadcast: Willie Nelson's Secret to a Good Life
31 perc
26. rész
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Willie Nelson about Farm Aid, his love of gospel music and chicken fried steak, and his message of hope for the days ahead.
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BONUS: Biscuits & Jam presents Homemade: Patti Labelle
30 perc
15. rész
The Godmother of Soul, Patti LaBelle, not only creates a sensation in the studio and on stage and screen, but also in the kitchen. In this episode of Homemade, Miss Patti chats with Martie Duncan about cooking for grandchildren and superstars (Prince and the Rolling Stones to name a few), the joys of fried corn, and the importance of adding soul drops to your dishes. She also talks about Elton John exchanging a diamond ring for her Tupperware.
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Welcome to Biscuits & Jam
3 perc
1. rész
Sid Evans, editor-in-chief of Southern Living Magazine talks to legendary musicians and celebrated chefs about their hometowns, their first jobs, their big breaks, and the Southern food they love – both at home and on the road.
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